Date Slice | Melt & Mix Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 16 Comments

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A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time!

Date Slice | Melt & Mix Recipe (1)

The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Whether you're craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy , a classic Sticky Date Pudding,or , recipes using dates are going to become your new best friend!

Date Slice | Melt & Mix Recipe (2)

Ingredients

  • butter
  • brown sugar
  • golden syrup
  • self-raising flour
  • dates
  • lemon zest
  • pinch of salt

How To Make Date Slice... In 3 Simple Steps

Step 1 - Melt the butter, brown sugar and golden syrup

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Step 2 - Add the dry ingredients and mix together

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Step 3 - Bake for 15 minutes

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How To Chop Dates

Dates are super sticky... which can make them tricky to chop! Here's a few tips for chopping dates without any fuss (or sticky fingers!):

  • use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!) - this is by far the easiest option!!
  • if chopping dates by hand, use scissors or a small serrated knife to cut into pieces
  • if your knife or scissors are getting sticky, coat them in flour and continue chopping

Storing Date Slice

Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

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Easy Date Recipes

Dates are such a delicious and versatile ingredient to cook with. Check out some of my favourite date recipes here:

  • Sticky Date Cookies
  • Sticky Date Pudding with Caramel Sauce
  • ABCD Muffins
  • Date & Oat Bread

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FAQ

Should I use dried pitted dates or medjool dates?

I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Can this slice be frozen?

Yes, absolutely! Simply wrap the slice in plastic wrap and then place into an airtight container in the freezer for up to 2 months. Allow to come to room temperature before eating.

How do I serve the slice?

This recipe is delicious served on it's own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

How do I store leftover dates?

Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

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Date Slice | Melt & Mix Recipe (11)

Date Slice

A classic melt and mix Date Squares recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! An old fashioned favourite!

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Course: Dessert

Cuisine: Slices

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 20 pieces

Calories: 142kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 150 g butter chopped
  • 70 g (⅓ cup) brown sugar firmly packed
  • 3 tbs golden syrup
  • 200 g (1 ⅓ cups) self-raising flour
  • 220 g dates dried, pitted and roughly chopped
  • 1 tbs grated lemon zest zest from approx 1 lemon
  • pinch of salt

Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into a microwave-safe bowl. Heat on 50% power for 2-3 minutes or until melted.

  • Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.

  • Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.

  • Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Notes

RECIPE TIPS

Melting: You can melt the butter, golden syrup and brown sugar in a microwave, on a store-top or in a Thermomix.

How to chop dates: The easiest option is to use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!). If chopping dates by hand, use scissors or a small serrated knife to cut into pieces. If your knife or scissors are getting sticky, coat them in flour and continue chopping.

Types of dates: I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Serving: This recipe is delicious served on it’s own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

Storage: Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Leftover dates: Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

Thermomix Tip: If you'd like to chop your dates in the Thermomix, simply place them in the bowl before starting the recipe. Chop by pressing Turbo in 1 second bursts (until they are the chunkiness you desire). Remove from the bowl and set aside until needed.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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Microwave Salted Caramel Fudge | 5 Ingredients »

Reader Interactions

Comments

  1. Tracy

    Date Slice | Melt & Mix Recipe (12)
    This date slice is so simple and so delicious. I threw in a handful of walnuts.
    A new family favourite.

    Reply

    • Lucy

      Yum! Thank you!

      Reply

  2. Sue

    Date Slice | Melt & Mix Recipe (13)
    Easy to make and very delicious to eat. Daughter loved it. Thank you for the recipe.

    Reply

    • Lucy

      I'm so glad you and your daughter enjoyed it.

      Reply

  3. Abby Hamilton

    Date Slice | Melt & Mix Recipe (14)
    that is a very good recipe

    Reply

    • Lucy

      Thank you so much!

      Reply

  4. Abby Hamilton

    Date Slice | Melt & Mix Recipe (15)
    thank you for improving my cooking skills.

    Reply

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Leave a Reply

Date Slice | Melt & Mix Recipe (2024)

FAQs

What can you do with dried dates? ›

Dates are, in a word, delicious. The Coachella Valley is famous for its Date Shakes, and they are also used to make date sugar which can be used as an alternative to other sugars. Dates can also be baked into cookies, bars and breads. Because dates are sticky, they are ideal as a binder for energy balls and snack bars.

What can you use date paste for? ›

Tasty Meals You Can Make Using Date Paste
  • Baked goods and Bars. Due to its consistency and flavor, date paste is a fantastic addition to moist baked goods like brownies, cakes, and muffins. ...
  • Fruit Smoothies. ...
  • Sauces or Marinades. ...
  • Cinnamon Rolls. ...
  • Fruit Dips. ...
  • Pies. ...
  • Salad Dressings.

What is the difference between fresh dates and Medjool dates? ›

The difference between Medjool dates and regular dates are that they come from different cultivars of the same plant. Medjool dates are picked early in the ripening season when they are soft.

How do you eat dried date pieces? ›

It's easy to enjoy dried dates plain! Simply bite into each date and remove the pit if there is one for a delicious snack. You can also use dried dates in smoothies to help sweeten them without adding refined sugar. Simply soak 3 pitted, dried dates in hot water for 10 minutes to soften them.

What do you mix with dates? ›

Dates pairs so well with cocoa powder, maple syrup, nuts, coconut, peanut butter, and so much more. You'll even find some fresh fruit and sea salt in the mix with these dessert-inspired date recipes.

Do you wash Medjool dates before eating? ›

Know that all kinds of dates, dry or ripe, whether packaged or open, are not washed before reaching the consumer. It is therefore advisable to wash it well before consuming any type of date but be careful that there is no need to peel the dates.

How many dried dates should I eat a day? ›

It is ideal to have 100 g of dates or a handful of dates daily to get all the essential nutrients. However, the quantity to be consumed may differ from person to person based on calorie needs and underlying health conditions.

How many dry dates should you eat a day? ›

How Much Dates Should You Have? Dates have no cholesterol and only a small amount of fat. So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health.

How many dried dates can I eat a day? ›

The daily recommended portion amounts to 2 dried dates, corresponding to 40gr. The FDA (Food and Drug Administration) maintains that consuming up to 40g of dried fruit per day as part of a diet low in saturated fat and cholesterol helps protect cardiovascular health and reduces cholesterol levels.

Why do you put baking soda on dates? ›

Adding Baking Soda To Date Filling

But then, with some patience, stirring, and a little heat, the dates come together to make a rich filling. Some will add baking soda to the pan in order to help the dates break down, to soften the skins, and to speed up the process, but I don't think it's necessary.

Does date paste raise blood sugar? ›

Dates are a low GI food, with 2 servings constituting a medium GL. Therefore, they should not cause dramatic blood sugar spikes when people eat them in moderation. A small 2011 study supports this, finding that people with diabetes did not experience significant blood sugar fluctuations after eating about 7–10 dates.

Should date paste be refrigerated? ›

Date paste will last safely up to 3 months in the refrigerator, however after 1 month it may start to dry out. Keep the paste sealed in an airtight container in the fridge to use as needed. You can also freeze date paste for up to 1 year! Simply put it in a freezer-safe airtight container or bag.

What are date pieces made of? ›

What are dates made of? Dates are the fruit of the date palm tree, primarily composed of carbohydrates, including natural sugars like glucose and fructose. They also contain dietary fiber, vitamins (such as vitamin B6 and vitamin K), and minerals like potassium, magnesium, and iron.

What do chopped dates taste like? ›

Fresh dates have a sweet, caramel flavor. Semi-dried dates have firmer, crunchy, fibrous flesh.

What are honeyed dates? ›

Rather, the Honey date is a catchall term for any wayward date seed that finds its way to the soil and matures into its own one-of-a-kind date palm. Though all a bit different from each other, Honey dates are always categorized as a soft variety with honeyed sweet tones.

Why put dates in smoothies? ›

Dates naturally sweeten smoothies with their vanilla-caramel flavor, making for a refined sugar-free treat that's healthy and delicious! Vanilla date smoothies are a perfect sweet treat any time of day! Whether for breakfast, snack or after the gym, they're decadent and so easy to make!

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