What yeast does Paul Hollywood use?

Yeast. The idea of yeast may seem scary to first-time bakers. However, instant yeast is easy to buy, store and use. I always use ' fast-action' or 'easy-blend' yeast .

Why does Irish soda bread not need yeast?

The baking soda does the job of yeast and makes the bread rise. Since it's not as powerful as yeast, the bread is dense rather than fluffy . It's beautiful and delicious!

What is the difference between soda bread and yeast bread?

It's called Irish Soda Bread because it's made with baking soda instead of yeast . Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

What yeast do professional bakers use?

Fresh yeast, sometimes called cake yeast or compressed yeast , is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals. It's pale beige in color, soft and crumbly with a texture similar to a soft pencil eraser, and has a stronger yeast smell than dry yeast.

Is Red Star Platinum yeast the same as active dry yeast?

Platinum Yeast may be substituted 1:1 for Active Dry or Instant Yeast has a faster rate of action than active dry yeast; therefore, your dough may rise faster. Simply monitor your dough while it is rising and adjust the time as needed.

Do the Irish really eat Irish Soda Bread?

Almost every family in Ireland has its own recipe for this delicious bread, hand-written on a slip of floury paper, or tucked away in an old cookbook. While its ingredients may be simple, soda bread is an Irish tradition that has led the country through some of its darkest times.

Is soda bread good for your gut?

This soda bread recipe – which uses bicarbonate of soda rather than yeast – allows you to whip up delicious home-made bread quickly, and give your gut health a massive boost in the process . “Soda bread lends itself beautifully to healthy loaves that are full of nutrition,” says nutritionist Reece Carter.

Why do you put a cross in Irish Soda Bread?

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland , and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

Which is healthier, soda bread, or sourdough?

Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

Can you leave soda bread dough overnight?

You don't have to wait hours or overnight for a rise, either . In fact, you don't even need to wait at all: Dough for Irish soda bread can go right into the oven after making.

Why is my Irish soda bread gummy?

And finally, don't immediately cut into the Fast Irish Soda bread when you pull it out of the oven. Although this bread is best served warm, cutting into it too quickly will turn the bread gummy.

What is the most famous yeast?

Fleischmann's RapidRise® is the most popular brand. These yeasts purport to work 50% faster than ADY.

What yeast does bakers Delight use?

The Authentic Sourdough products are made using traditional bread making methods. This means that the Authentic Sourdough doesn't contain any bakers yeast ; it is made using a culture of wild yeasts and bacteria which naturally occur in the air and flour.

What is the best brand of active dry yeast?

Red Star yeast is my number one recommendation for Active Dry Yeast. It's reliable and readily available in just about any supermarket.

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (2024)

Jump to Recipe Jump to Video Print Recipe

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (1)

If you love the idea of freshly-baked bread but you dread the whole proving process, and have little time to spare, this is a recipe you will absolutely love. Adapted from the recipe of the one and only Paul Hollywood, this popular Irish soda bread is my new favourite bread to make.

Although I really doubt there will be any leftover for the next day, I do find that this bread is amazing on the day you bake, especially when it is still warm.

Another great thing about it is that plain flour can be used instead of strong flour. The recipe calls for half amount of plain white flour and half of plain wholemeal flour. Fairly simple, isn't it? I certainly do love baking bread. Nothing compares to the fresh aroma of homemade bread that fills your kitchen, especially on a cold winter day.

Jump to:

Ingredients needed
Variations of the soda bread
Step-by-step photos and instructions
Expert tips
How do I know that the soda bread is baked?
What to serve with soda bread
Paul Hollywood's Soda Bread (No-Yeast)

Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes (2)

And the bread is certainly tons healthier than the store-bough version that is highly processed. I mean, have you seen that sliced bread that you touch and it becomes dough right away?

It can only mean one thing, the bread is nothing but full of preservatives that fluff it up to look fantastic. But it's not. We have already ditched the sliced store-bought bread, and only buy different kinds, and that occasionally. Right, so how to make this no-yeast bread? Very simple!

Ingredients needed

plain white flour - there is no need for bread flour
plain wholemeal flour
salt
bicarbonate of soda
buttermilk

Variations of the soda bread

It can also be tweaked to your own liking without compromising on flavour or texture, so use only white flour if you like, or only wholemeal (whole wheat), or, why not, adds seeds and other ingredients to it, my Soda Bread with Cheddar Cheese, Olives and Red Peppers is just amazing!

I also made some delicious Soda Bread Rolls, which are basically made with the same ingredients, just divided the dough to make rolls rather than one loaf. Or you can make muffins, my Irish Soda Bread Muffins are incredibly delicious.

If you still want to use both white and wholemeal, you can tweak the amounts used instead of half half, use more or less, as long as the total amounts stays the same as specified in the recipe.

A similar recipe comes from the Isle of Man, the Manx Bonnag uses similar ingredients and has a similar baking technique, plus it's as delicious.

For a more Irish touch, why not try my Guinness Brown Bread? It's so delicious, perfect for your St Patrick's Day celebrations.

Step-by-step photos and instructions

There is no need to break your back kneading the dough here. Make sure the oven it's pre-heated before popping the bread in! We add the flours to a bowl, together with the salt and bicarbonate of soda, make a well in the middle, add the buttermilk, then mix quickly to bring the ingredients together.

Expert tips

Add more buttermilk if you feel that the dough is not soft enough - different brands of flour would get you different results - you can increase the buttermilk to up to 500 ml if needed.

How do I know that the soda bread is baked?

If the bread is lightly brown and it sounds hollow when tapped on the bottom, then it's ready to be enjoyed. Leave to cool for a bit on a cooling rack before slicing, a cooled bread is a lot easier to be sliced.

What to serve with soda bread

From a hot bowl of soup, a nice Irish beef stew, or a nice pot of beef curry, the possibilities are endless. It also makes a great sandwich, if you want to swap the regular bread. Spread a bit of butter on it, and it's like tasting heaven. Or, why not, just enjoy it on its own!

If you’ve liked thePAUL'S HOLLYWOOD'S SODA BREADor any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, andPINTERESTto see more delicious food and what I’m getting up to.