Soy Sauce Butter Popcorn Recipe on Food52 (2024)

FAQs

Soy Sauce Butter Popcorn Recipe on Food52? ›

The glorious combination of soy sauce and butter has been used for years, especially in Japanese cooking. It's everything you need in a sauce: rich, sweet, salty, umami.

The glorious combination of soy sauce and butter has been used for years, especially in Japanese cooking. It's everything you need in a sauce: rich, sweet, salty, umami.

Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.

Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop.

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

Soy sauce also contains wheat, which some people may be allergic to. People who have celiac disease, an autoimmune disorder caused by eating gluten, should avoid soy sauce that has gluten. Most soy sauces contain wheat, but some brands produce gluten-free soy sauces.

Combining soy sauce and softened butter creates a savory, umami-flavored spread that's easy to melt over vegetables, resting meats or grains to instantly give them a delectable sauce.

Can you just melt butter and put it on popcorn? Yes absolutely – it makes the best buttered popcorn if you do it this way. Be sure to shake it so the butter is evenly distributed throughout the kernels.

It's typically recommended to use about 1 tablespoon of melted butter per 4 cups of popped popcorn. For salt, it's a matter of personal preference, but starting with 1/4 to 1/2 teaspoon of salt for the same amount of popcorn is a common starting point. Adjust according to taste.

What butter do movie theaters use? ›

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

Place butter in mason jar and heat until just melted. Place your Ergo Spout® Mini on the jar and secure with a metal band. Drizzle melted butter on popcorn, giving the bowl a little toss to ensure it's equally coated. Sprinkle with salt or other seasoning and enjoy!

Ghee, also known as clarified butter, is one of the most popular healthy alternatives to buttered popcorn. You can prepare it by heating butter or cream. It has a high smoke point with a nutty flavor- similar to what you might get from the trail mix.

According to Extra Crispy, that "butter" is actually made with Flavacol and Butter Flavored Topping. If you've ever wondered just what it is about movie theater popcorn that gives it that special, yellow color, you can chalk that up to Flavacol, which is basically just a type of seasoning salt that goes on the popcorn.

Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.

In any situation where you'd add some salt — try shaking some soy sauce over the food instead. Bolognese sauce, chilli con carne, scrambled egg, shepherd's pie, soups, chips, ramen noodles, Korean fried chicken — you name it, give it a try.

Choose a fresh flavor like basil, a classic goat cheese accompaniment like honey, or paprika for a sweet and peppery taste. Just mix it all together and serve on a board, or spread on bread for a delicious snack.