The Washington Room | Hours + Location | Jockey Hollow Bar & Kitchen (2023)

• Digby Fine English, Vintage Brut Rosé | 2014

  Attractive concentrated red apple fruit and autolysis complexity on the nose and palate. This brims with flavor - a real showboater. Long, fragrant, exemplary finish. Bin: 7406E

  $135

• Bolney Estate, Blanc de Noirs Brut | 2015

  Beautiful nose of lemon meringue and summer berries, with hints of savory mushroom and nougat too. In the mouth there's a pretty, spicy complexity that invigorates the plush stone fruit, lemon and baked apple flavors. The acidity is relatively soft for an English sparkler, and well-integrated. Bin: 8100

  $114

USA

• Gran Moraine, Brut Rosé | NV

  That rare Oregon rosé that captures the vibrant acidity of Champagne, offering delicate strawberry, raspberry flavors laced with steely minerality and sprinkle of graham cracker on the finish. Bin: 6102

  $140

• Calcarius, Frecciabomb Pet Nat | 2020

  Valentina Passalacqua, a super delicious organic pet nat made from falanghina. light and fresh with distinct citrus notes. vinous lemonade! Bin: 6101

  $60

• Erpacrife, Dosaggio Zero I 2015

  A stunning and RARE 100% nebbiolo spumante classico, exhilirating! Bin: 6201

  $90

• Barone Pizzini, Animante Franciacorta | NV

  Enticing scents of smoke, bread crust, citrus and yellow orchard fruit carry over to the vibrant, elegant palate, along with pear, mineral and orange zest. The silky perlage lends finesse while bright acidity lifts the rich flavors. Bin: 6306

  $85

• Barone Pizzini, Dosage Zero Franciacorta Reserva | 2008

  A blend of Chardonnay and Pinot Nero and made without dosage, this opens with a delicate but alluring fragrance of white flower, citrus, stone fruit and pastry notes. The smooth, silky palate delivers lemon zest, ripe red apple, candied ginger and a yeasty note of baked bread alongside a soft, persistent mousse. Bin: 5006B

  $85

• Cleto Chiarli, Vecchia Modena Lambrusco | 2021

  A lively Lambrusco full of mixed red-berried fruits. The ideal sparkling red wine to serve with your next plate of salumi. This comes from the area of Sorbara and the Lambruscos from this area render a ruby-colored sparkler. To open this unusual closer, slide the foil cutter of a wine key (or a butter knife) on the side of the metal clamp and gently pry it open. Bin: 7006

  $52

• Barone Pizzini, Nature Franciacorta | 2009

  Amazing Franciacorta. The first producer of organic Franciacorta. Ultra quality-minded estate. Made from Chardonnay and Pinot Noir, sourced from multiple vineyard sites. Aged for 40 months on the lees. This gives Champagne a run for the money. Bin: 004BC

  $85

• Erpacrife, Spumante Rosato Metodo Classico Langhe | 2016

  Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and Federico Scarzello (get it?) — draw Nebbiolo for this traditional-method sparkler from the one-hectare Madonna di Como vineyard, in Alba, which was planted in 1985. The grapes are harvested manually into small bins, and primary fermentation is kept cold to protect the delicate fruit flavors. The wine rests en tirage for 24 months prior to disgorgement, and is corked without dosage. It enjoys 36 additional months of repose in the cellar prior to release. Bin: 5013

  $96

Greece

• Scaperdas Freres, Exceptionnelle Brut Rose | NV

  The grapes come from Amynteo, within the PDO zone and of course, we are talking about Xinomavro. The wine was fermented and matured for 6 months in French oak barrels and then put in the bottle, along with the necessary ingredients, for the second fermentation. The wine matured in the bottle for 48 months acquiring a highly autolytic and complex character. Bin: 1200UP

  $84

Germany

• Peter Lauer, Saar Riesling Brut | 2018

  Lauer are among the best being made in Germany. These wines are grand and pure Saar Riesling – the emphasis is on purity, precision, rigor, mineral. The great majority are sourced from the great Ayler Kupp Vineyard and named after the pre-1971 vineyard names from which they come. The focus is on “dry-tasting” wines that flaunt an exceptional, ethereal balance, an interplay of sugar and acidity that is as fine as any in the world of wine. Bin: 6600

  $92

• Krasno, Sparkling Rebula | 2019

  The grape known as Rebula in Slovenia is called Ribolla Gialla in Friuli. Over the centuries, heroic winegrowers have tenaciously terraced the steep marly slopes below the little village of Krasno to plant their vines. Goriška Brda is the enchanting westernmost region of Slovenia, nestled halfway between the Alps and the Adriatic Sea. Bin: 6405

  $45

Denmark

• Decideret, Lees Is More Apple Sparkling Wine | 2020

  Certified organic. A “field blend” made from apples from Vigmosegaard orchard at Lilleø: Bramley (37%), mixed French cider varieties like Douce Coet, Kermerrien, Binet Rouge (54 %), and a touch of mixed garden apples (9%). The cider varieties, after harvest in 2018 and 12 months of fermentation, were blended with Bramley apples from 2019. After bottling in January 2020, the wine spent 18 months on the lees before disgorgement (Sept ’21). Unfiltered, no SO2 added.Bin: 2103

  $85

Australia

• Konpira Maru, Pet-Nat Mt. Midoriyama Chevaucher l'éclair Victoria | 2020

  A conventional blend for a non-conventional style of sparkling here from the cool area of the Whitlands in Victoria.The fruit for this fantastic fizz comes from the Burder family's Eminence Vineyard. The Burders make some beautiful traditional method sparkling from these grapes. Pinot Noir, Pinot Meunier and Charodnnay all grown with love.Here we get to see them in their rawest form from the Konpira Maru boys. It's light, delicate and crisp with soft savoury edges and a tart finish that is uber refreshing. Bin: 6108

  $75

• Keush, Blanc de Blancs Extra Brut I 2013

  The vineyards are located in the highest mountainous terroir of Europe, in the village of Khachik of the Vayots Dzor region, at an altitude of 1750-1850 meters. Due to the cool climate and rapid changes in day and night temperatures, grapes grown here have a high, fresh acidity. Bin: 8003D

  $68

• Vertice, Gouveio Brut

  The Gouveio Sparkling Wine is a high-end, vintage methode-classique sparkling wine from Alto Douro and made from 100% specially-selected Gouveio grape. Bin: 8200

  $79

Spain

• Raventos, Blanc de Blancs | 2019

  In 1872 a gentleman by the name of Josep Maria Raventós created the world's first Cava, and a dynasty was born. Later, Josep Raventós Blanc was instrumental in the establishment of Cava as a D.O. but through it all Josep Raventós Blanc was not satisfied. In 1984 Josep Raventós Blanc took the daring step to sell off his portion of their winery empire, keeping only for himself what he knew to be the very best vineyards on the estate. Bin: 5000D

  $56

• Agusti Torello Mata, Cava Brut Nature Gran Reserva | 2013

  The 2013 Gran Reserva Cava is a stunning wine; a blend of 35% Macabeu, 34% Xarel-lo, and 31% Parellada all from vines with more than 50 years of age. Featuring a beautiful bright golden color with green hues and slow-evolving fine bubbles. The aroma has notes of apple, quince, brown-butter and almonds while the finish is toasty, persistent and racy. This is a beautiful wine. No dosage. 5.9 g/l acidity. Disgorged in January, 2020, after seven years (!) on the lees. Bin: 6704

  $64

France

• Domaine de la Taille Aux Loups Jacky Blot, Triple Zero Rosé | NV

  One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as "above all a natural wine that happens to have some bubbles." The TRIPLE ZERO begins with fully ripe Chenin Blanc grapes from low-yielding, 50+-year-old vines in the Montlouis appellation. Bin: 6000

  $89

• Domaine Landron Chartier, Naturlich Pet-Nat | 2020

  Folle Blanche is the "other" grape grown in the Muscadet appellation and its high acidity makes it a perfect choice for sparkling wines. A touch of Pinot Noir adds a copper-rose color and a hint of spicy red fruit. The dry Pet Nat is a perfect introduction to the "natural" style of bubbly wine. Bin: 6503

  $60

• Egly-Ouriet, Brut Grand Cru Millésime I 2006

  Egly-Ouriet is the pinnacle of grower Champagne, Sparkling ripe fruit and floral notes herald this mouthwatering Champagne, with nectarine, gingersnap biscuit, orchard blossom and anise notes carried through the fine, chalky mousse. Bin: 7405

  $315

• Goutorbe Bouillot, Reflets de Riviere | NV

  Ultra limited availability grower Champagne. From a family-owned, tiny production Champagne house located just west of Epernay that dates back to 1911. Bin: 7001

  $96

• Champagne Doyard, Extra Brut Grand Cru Oeil De Perdrix Rosé | 2007

  The 2007 Extra Brut Oeil de Perdrix Grand Cru is a 75% Pinot Noir and 25% Chardonnay that spent 10-11 years on its lees. That extended time in the cellar yielded an eccentric yet highly beguiling Champagne that is beautifully perfumed, light on its feet and super-expressive. Spice, mint and dried flowers add to this wild yet alluring Champagne from Doyard. Bin: 005BCD

  $280

• Auntsfield Estate, Methode Ancestrale I 2020

  Super clean pet nat from old vine Muscat, ALERT! wine nerds this will rock your world. REMARKABLE !. Bin: 7205

  $72

• Charles Audoin, Marsannay Cuvee CharlieI 2017

  A festival of summer fruits - rich with pears and white peaches, laced with honeysuckle and minerals - a hint of melon as it opens in the glass. Bright with a tease of luscious wanting to emerge. Delicious persistence and length. A treat! This is a blend of village parcels, named for his daughter, Charlie, who was born in 2016. Bin: 7003

  $90

• François Carillon, Puligny-Montrachet 1er Cru Champ-Gain | 2017

  The 2017 Puligny-Montrachet 1er Cru Les Perrières is showing brilliantly, bursting from the glass with aromas of citrus oil, musky orange blossom, Anjou pear and white flowers. On the palate, it's medium to full-bodied, layered and multidimensional, with fine concentration, racy acids, and a long, nicely defined finish. Incisive but enveloping, this is a terrific young wine from Jacques Carillon. Bin: 6613

  $257

• Bachelet-Monnot, Puligny-Montrachet | 2019

  The 2019 Puligny-Montrachet Village offers gunflint and green apples on the strict, tightly wound nose, a touch of petrichor with time. The palate is very saline on the entry, harmonious and focused. Touches of blackcurrant leaf lend another layer of complexity on the mineral-rich finish. Great persistence here, very saline and just superb for a Village Cru. Bin: 8009

  $168

• Pierre Girardin, Le Limozin Meursault | 2019

  The Meursault ‘Le Limozin’ is known as one of the top sites in the appellation, given its proximity to Premier Cru ‘Les Genevrières’. The 2019 has opulent aromas of stone fruit, citrus blossom and sweet pastries, which are perfectly balanced by a bright acidity. Bin: 5005

  $210

• Domaine Jean Monnier & Fils, Les Rougeots Meursault | 2019

  Hand harvest, pneumatic crushing, traditional vinification, 2 days in tank for thefermentation then Burgundian oak barrel (20% new oak) maturation for 11 months. Pale gold color with silver highlights. Nose is pleasant with floral aromas and notes of roseand honey. On the palate the wine has a medium body with a full and rich mid palate and good acidityon the finish. A harmonious wine with great aromatic persistence. Bin: 6500

  $144

• Domaine Vincent Latour, Meursault-Charmes 1er Cru | 2018

  Although the Latour-Labille family has been making wine since 1792, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage when he was nominated as winemaker of the year by the well-respected local magazine, Bourgogne Aujourd’hui. He was also recognized last year and in 2009 as the best new/young winemaker in the Côte de Beaune and in the Côte de Nuits as the result of an annual blind tasting hosted by local vignerons. Bin: 6314

  $270

• Domaine Michel Niellon, Chassagne-Montrachet 1er Cru Les Vergers I 2017

  Yields were comparatively high at 60hl/ha, but there's no lack of concentration or focus here on this premier cru bottling from the northwestern corner of Chassagne. Floral, fresh and focussed, it's a precise, sappy, nuanced wine with typically stylish oak integration. Bin: 6510

  $310

• Domaine Michel Niellon, Chassagne-Montrachet 1er Cru Clos de la Maltroie I 2017

  Smoky, matchstick aromas on the nose, lovely honeysuckle notes on the palate and crisp, precise acidity. Dry, fibrous palate with a long, bitter-lemon note to finish. Bold and cannily oaked, with the smoke and spice complementing the ripe fruit. Bin: 8106

  $325

• Domaine Balland Curtet, Chassagne Montrachet I 2015

  Chassagne-Montrachet Village has a limpid and bright appearance. In a glass, its nose reveals a discreet woody aroma and notes of white flowers. On the palate, it delivers roundness sensations, with volume and a nice balance finish. Bin: 7009

  $128

• Marc Morey et Fils, Chassagne Montrachet 1er Cru En Virondot | 2014

  Marc Morey is the only domaine that farms and bottles the 2.1 hectares premier cru 'En Virondot'. The vineyard is at one of the highest elevations in the Chassagne-Montrachet at 350 meters lying just west of some notable premier cru vineyards; Les Caillerets, Les Fairendes, and Les Champ Gains. Bin: 7107

  $162

• La Taille Aux Loups, Vin De France Venise Cuvée Parcellair Monopole | 2018

  One of a pair of single-parcel wines from vineyards in the Vouvray area, this wine is tight, taut with acidy. Wood aging gives a lightly oxidative character as well as great baked apple, white fruit and peach flavors. Bin:7414

  $95

• Domaine du Closel, Savennierres Jalousie I 2018

  Produced from some of the domaine's young vines, this wine is soft, ripe and full of baked-apple and spice flavors. It is rich while still having plenty of young freshness. Bin: 7007

  $105

• Domaine de Pouvray, Vouvray Sec I 1990

  Unearthed from a cellar in the region, this Vouvray from an excellent vintage demonstrates the aging potential of the Chenin Blanc grape. Squirelled away as a future retirement plan, it has now been released from this tiny (and sadly now a little run down) estate, and offers a fantastic wine to drink now. Bin: 7203

  $98

• Domaine Paul Jaboulet Aîné 'Mule Blanche' Crozes-Hermitage Blanc I 2016

  “Forward and fresh, marked by toasted-grain notes and pineapple fruit. There’s ample weight and concentration in this medium-bodied white, which should live a reasonable length of time for a white Crozes.”Robert Parker’s The Wine Advocate. Bin: 6305

  $80

• Pascal Janvier, Cuvée du Silex Jasnière | 2021

  This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass. Bin: 7005

  $66

• Domaine Paul Jaboulet Aine, Crozes-Hermitage Blanc Domaine de Roure | 2014

  Domaine de Roure is a biodiversity refuge located in the northern side of Crozes-Hermitage. The estate is 1.4 hectares and hosts a variety of old Syrah and Marsanne vines, average age random from 40-60 years old. Jaboulet purchased the “Domaine Raymond Roure” vineyard in 1996 and has since cultivated a very small batch of very high-quality biodynamic wine. Bin: 7110

  $98

• Jean Pabiot, Pouilly-Fumé | 2021

  100% Sauvignon Blanc. Expressive nose with aromas of pink grapefruit and exotic fruits (peach, mango). Balanced palate with richness, freshness, structure and a long and fruity finish. Bin: 7204

  $75

• Gilles Robin, Crozes-Hermitage Blanc Cuvée Les Marelles | 2017

  The Crozes-Hermitage white “Les Marelles” is an assembly of 60% of Roussane and 40% of Marsanne located on the major terroirs of Domaine Gilles Robin (Monico, Terres Rouges, Les Pends) with soils dating from the Quaternary era. BIn: 7012

  $58

• Domaine Courbet, Côtes du Jura Les Isles Chardonnay | 2018

  This wine is produced from Courbet’s oldest Chardonnay parcel, planted in 1973. With full southern exposure, the soil contains significantly higher levels of limestone than the normal bottling. The wine is aged in barrel (20% new oak) for 10 months followed by an additional 10 months in vat.This wine has another dimension resulting from the higher mineral content of the soil and older vines. More intense, brighter, but also richer and more persistent. Only 65 cases produced. Bin:7301

  $88

Oregon

• Cristom, Eola-Amity Hills Chardonnay | 2018

  Aromatically the wine is filled with stone fruits, citrus fruits, and an underlying scent of fresh cream. On the palate the wine is beautifully texture from the malolactic fermentation with notes of crunchy Asian pears, Meyer lemon zest, and bright, racy mineral driven acidity. Bin: 7304

  $84

• Morgen Long, Chardonnay Seven Springs Vineyard I 2017

  This famous site is planted on Jory and Nekia silty clay loam soils over volcanic basalt and is farmed biodynamically. Fermetned with native yeasts and native malolactic conversion in 33% new French oak barrels and 66% neutral French oak barrels. Bin: 6205C

  $140

• Failla, Sonoma Coast Chardonnay Platt Vineyard I 2016

  Like all Failla Chards this is fermented and aged in multiple venues (barrel, cement, steel, etc.) Bright yellow color and lively razor sharp acidity. Clearly Cali fruit but a more old-world style. Flavors include a little apple but more citrus, with a really saline and mineral finish. Really quite nice, balanced. Bin: 7104

  $138

• LIOCO, Russian River Valley Chardonnay EsteroI 2017

  2017 Lioco Estero Chardonnay from Sonoma’s Russian River Valley offers that rare combination of ripe California lemon-citrus fruit balanced by sheer Burgundian tension and minerality. Bin: 7102

  $86

• Porter Creek Vineyards, Russian River Valley Chardonnay George's Hill Vineyard I 2016

  Sourced from the estate's George's Hill vineyard, named in honor of founder George Davis who purchased the land in 1977, this biodynamically farmed vineyard site produces some of the most exciting Chardonnay in the entire Russian River. Bin: 6711

  $105

• Ramey Wine Cellars, Russian River Valley Chardonnay I 2017

  The 2017 Chardonnay Russian River Valley has a lush perfume of quince paste, honeycomb, candle smoke and hay. The palate is medium to full-bodied, rounded and savory with great freshness to lift the long, nutty finish. Bin: 7401

  $110

• Ramey Wine Cellars, Russian River Valley Chardonnay Woolsey Road Vineyard I 2014

  The 2014 Chardonnay Woolsey Road Vineyard is a powerful, intense wine with real phenolic intensity. This is an especially rich, deep and layered wine with exquisite finesse and pedigree. Bin: 5010

  $145

• West County, Russian River Valley Chardonnay | 2018

  This Chardonnay is everything you want from the Russian River Valley. Fruit driven with a rich mouthfeel and a long zesty finish. Notes of stone fruit, lemon cream, and sweet spice ooze from the wine’s savory palate. West County is a partnership between Dutton-Goldfield Winery and sommelier Jeff Porter. Bin: 6409

  $61

• White Rock Vineyards, Chardonnay Napa Valley I 2016

  100% Chardonnay barrel fermented with indigenous yeasts and only roughly 10% malolactic fermentation. Aged on its lees for 11 months in 100% neutral French oak. 942 cases produced. Bin: 7011A

  $115

• Tyler, Santa Maria Chardonnay W Block Bien Nacido I 2016

  The 2015 Chardonnay Bien Nacido Block W has white peaches and grapefruit on the nose with touches of lemongrass, shaved almonds and white pepper. Light-bodied with plenty of citrus and stone fruit freshness. Bin: 7209

  $110

• B. Kosuge Wines, Sonoma Coast Chardonnay | 2015

  Whole cluster fruit is sent through just the rollers on a destemmer to break up the bunches and begin extraction before splitting the wine in half between oak and concrete. After time in each vessel, the wines are swapped so that all wine sees both materials. Native yeast is used for both primary and naturally occurring malolactic fermentation with use of battonage. Bin:7213

  $78

• Eden Rift Vineyards, Estate Chardonnay I 2016

  Under Vine Since 1849 - Eden Rift is perhaps the oldest, continually producing estate vineyards in California. A remote, pacific refuge located under the shadow of the Gavilan Mountain Range, the estate rests on the San Andreas Fault and is part of the Cienega Valley AVA. Bin: 7106A

  $90

• Talley Vineyards, Arroyo Grande Vineyard Chardonnay I 2014

  Salty lemon and ripe apple aromas combine for a very inviting nose that also shows pineapple and creamy lily scents on this bottling from a historic vineyard. A fine line of gunmetal tension runs down the middle of the palate, which opens toward a fuller-bodied wine with lots of lemon peel and butter flavors as well as a nicely chalky mouthfeel. Bin: 6308

  $95

• Scar of the Sea, Seven Leagues Chardonnay | 2017

  Scar of the Sea's 2017 Chardonnay Seven Leagues is scented of fleshy Golden Delicious apple and yellow pear, crushed shell, hazelnut, honeysuckle, honey toast and a hint of lime peel. Bin: 6402

  $90

• The Withers, Claire's Vineyard Chardonnay | 2017

  Creamy toffee and vanilla meet a structured midpalate of concentrated fruit and supportive oak in this white made from a vineyard in Occidental. Back-end acidity gives it persistent freshness and lift in the glass, with a spicy nutmeg finish. Bin: 6604

  $92

• Lioco, Demuth Vineyard Anderson Valley Chardonnay | 2015

  A mountain top vineyard at 1600 feet looking down on the Anderson Valley. Dry-farmed, Wente clone chardonnay planted on 1982 AXR-1 roots. Soil type is shallow layer of clay on top of fractured rock. Intense daily temperature fluctuations of 40 degrees. Extreme climate produces late harvest dates (often weeks later than valley floor) and naturally low yields. Bin: 7100

  $86

• Clendenen Family, Chardonnay Le Bon Climat Santa Maria Valley | 2014

  Sumptuous, creamy and wonderfully inviting. The natural density and weight of the vintage are evident, and yet the wine retains terrific balance to play off a core of orchard fruit, pineapple, passionfruit, oak toastiness and floral notes. Grown in Clendenen’s certified organic, home vineyard planted in 1998. Bin: 6211

  $111

• Arietta, On the Keys Artist Reserve St. Helena | 2013

  A blend of Sauvignon Blanc and Semillon, benefits from 22 months of aging in French oak barrels. It is aromatically flamboyant, offering notes of white flowers, key lime, gooseberry, and candied orange peel. The wine explodes on the palate, with delicious lemon flavors, peach, walnut oil, and thyme. Bin: 6214B

  $110

• Tablas Creek Vineyard, Esprit de Tables Blanc Paso Robles | 2013

  The 2013 Esprit de Tablas Blanc checks in as 71% Roussanne, 21% Grenache Blanc and 8% Picpoul that saw 10 months in mostly neutral foudre. It offers pretty, salty minerality in its leafy herbs, citrus and stone fruits to go with a medium-bodied, juicy. Bin: 6703D

  $96

• Terres Rouge, Monarch Mine Vineyard Roussane | 2012

  This exotic grape variety from the northern Rhône valley and the Alps has mysteriously found another home in the granitic soils of the Sierra Nevada Foothills. Relying on traditional methods and sparing no expense in producing this wine: whole-cluster pressing, barrel fermentation, and sur lie aging. Bin: 7212

  $62

• La Marea, Kristy Vineyard Monterey Albarino | 2021

  This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.Bin:7208

  $64

Spain

• Gomez Cruzado, Haro-Rioja Cosecha | 2018

  Founded in 1886, in the heart of Haro’s Barrio de la Estación, Gómez Cruzado is a historic cellar and one of only sixteen “Bodegas Centenarias” in all of Rioja. Only native varieties: 75% Viura and 25% Tempranillo blanco. All the grapes come from the same plot, located in a high altitude area of Haro. Bin: 7314

  $56

• 4 Monos, GR-10 Blanco | 2019

  The GR-10 is named after one of the most famous walking trails of the Iberian Peninsula, linking Lisbon to Valencia. As the 4 Monos met while hiking, it is only natural they named their wine for a trail. The wine ages in steel and used barrels. Varieties used in the blend are Albillo, Macabeo, Chelva, and Moscatel making for a very fresh mountain styled wine with intense aromatics. Bin: 7013

  $68

• Juan Francisco Farina, Los Loros Sobre Lias | 2019

  Juanfra calls his project Los Loros, after the laurel shrubs that proliferate the upper parts of the Valle de Güímar. Conventional farming is typical in this area of the island, however Juanfra believes in a more holistic style of farming. Favoring a sustainable philosophy, he enjoys showcasing traditional Canarian varietals such as Listán Blanco, Vijariego Blanco, Marmajuelo, Albillo Criollo. Bin 7410

  $80

• Mullineux, Old Vines White I 2016

  The grapes come from vineyard parcels in different parts of the Swartland: the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite of the Paardeberg and the rolling, iron-rich hills west of Malmesbury.Fermentation is in barrel with indigenous yeasts and the wine is aged for 11 months in French oak barrels, 20% new. Bin: 6205

  $75

• Leeu Passant, Chardonnay Stellenbosch I 2016

  Leeu Passant is produced at the hands of Chris and Andrea Mullineux, who founded this Swartland based estate back in 2007. This wine shows flavors of yellow fruit, citrus zest, and flint, marked by a long, saline-tinged finish. This bottle is perfect for lovers of rich expressions of Chardonnay looking for a new venture. Bin: 6010

  $144

• Capensis, Chardonnay | 2016

  Enticing notes of pencil shavings and sweet spice are front and center on the nose, with additional aromas of baked apple, pressed yellow flowers and orange oil. The palate shows great balance, with a bright seam of acidity that keeps the apple and orange fruit pure and focused. Lovely accents of toasted brioche and wood spice carry the enduring finish. Bin: 6305D

  $186

• David & Nadia, Hoë - Steen Chenin Blanc | 2019

  A Steen vineyard planted back in 1968 on the western part of the Swartland on route to Darling, in deep iron rich coffee stone clay soils, makes for one of their single vineyards which we started working with in 2013/2014. This vineyard is a mixed bag of vineyards propagated in the 1960’s and has its own character. This is their last white vineyard for picking and takes a couple of months to finish fermentation due to the change in temperature after harvest in the Swartland. Hoë-Steen is their third wine qualifying for the Old Vine Project (OVP) seal, celebrating the block’s fiftieth birthday this year. Whole bunch pressed, minimal sulphur during short cold settling for the juice before being racked to barrel for spontaneous fermentation (including malolactic fermentation). The wines ages from vintage to vintage in old 300 L French barrels. Bin:5008

  $185

Australia

• Bindi, Chardonnay Kostas Rind I 2015

  The Kostas Rind Chardonnay is grown in a 1.5 hectare plot from the middle and lower sections of the Chardonnay blocks planted in 1988. The wine is fermented in French barrels of which typically 20% are new. The palate is very youthful. It is fresh, vibrant, very dry, tight, textured, expansive, harmonious and long. This classic Bindi Chardonnay will cellar and improve for over a decade and already offers beautiful drinking. Bin: 6111

  $115

• Woodlands Wines, Wilyabrup Valley Chardonnay | 2018

  The Wilyabrup subregion of Margaret River is widely acclaimed by industry pundits as the source of Australia's finest Chardonnay. Woodland's consuming ambition is to create wines which emulate the great vineyards of the world. There is less than a hectare of low yielding Chardonnay at Woodlands and output is highly limited. Bin: 6401

  $68

France

• Domaine Daniel Crochet, Cuvee Prestige Sancerre blanc | 2020

  This cuvée is the result of blending wines from our oldest vines in the finest vintages.TerroirLimestone, locally known as “griottes” dating back to the Oxfordian stage, very calcareousSteep slopes, shallow soil, easy to work and well-drained.Exposure..Planted at the bottom of the slope (230 m in altitude) facing due south. Bin: 7113

  $110

• Domaine Valéry Renaudat, Les Lignis Reuilly | 2020

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  Valéry Renaudat grew up among the farms and vineyards of Berry, including the cereal farm purchased by his grandfather in1942. His interests led him to studies in agronomy and viticulture, then to Oregon to work a harvest before going to Bordeaux, where he worked in a number of cellars, and Burgundy, where he honed his winemaking skills at Domaine Vincent Girardin. Valéry returned to his home region in 1999, and at the age of 25, established his own two-hectare domaine, buying vineyards in Reuilly, as well as becoming the only vigneron based in this appellation to reverse the trend and purchase vines in Quincy. Bin: 7200B

  $60

• Pierre Gaillard, (375mL) Condrieu I 2014

  Pierre Gaillard began his career working for both Vidal Fleury and Guigal before he struck out on his own in 1985. Since then, both his reputation and his vineyards have expanded, mainly in the St Joseph, Cote Rotie and Condrieu appellations, but now also Cornas and an estate in the south-west, Domaine de Madeloc, where Banyuls and Collioure are produced. Bin: 6508

  $52

• Clos De La Bonnette, Condrieu Roc d' Ucarisse | 2019

  There's freshness, depth and a richness of aroma here that many Condrieu lack in 2019. Very full-bodied and rich, but with enough acidity and freshness to balance it. Great intensity, and the salinity that's required in a hot vintage to help the wine stand up. Long finish. One of the best Condrieus of the vintage. Organic. Lieu-dit Côte Bonnette, dark migmatite granite at the north of the appellation. Bin: 6004

  $182

• Trimbach, Cuvée Frédéric Emile | 2011

  Pale straw-green. Minty green apple, jasmine and minerals on the enticing nose. Bright flavors of green apple and ripe citrus fruits are joined by stone fruits and minerals on the long finish. Has enough acidity to maintain clarity and cut. According to Pierre Trimbach, this is on a par with other great recent vintages for this bottling. Bin:6110

  $110

• Rolly Gassmann, Riesling Kappelweg de Rorschwihr I 2008

  Gassmann makes a benchmark riesling in the style of Zind Humbrecht. rich, big and long. Bin: 6301

  $90

• Domaine des Forges, Savennières Roche aux MoinesI 2015

  This terroir brings out the best of Chenin Blanc’s mineral complexity. Terroir: Sandstone shale, volcanic seams and wind-blown sand.. Bin: 7402

  $60

• Domaine du Tremblay, Quincy | 2021

  Bin: 7201

  $56

• Marc Kreydenweiss, Pinot Boir Blanc White 2018

  A brand new Kreydenweiss cuvée and the most fruit-driven and easy-drinking one at that. The characteristic acidity and salty mouthfeel combined with the restrained presence of Pinot Gris and the tannic of macerated Gewurztraminer make this a very generous and addictive wine. Bin 6700

  $72

• Château Haut Mayne, Graves Blanc | 2015

  Caroline and Xavier Perromat officially took over the Château du Mayne in 2012, though the estate has been in the Perromat family for several generations. It was the first property acquired by Jean Perromat, who went on to become the head of the Syndicat des Vignerons de Cérons. The domaine comprises four hectares of vines surrounded by woods, and has a deep gravel soil above a sublayer of limestone rich in marine starfish fossils. Bin: 7313

  $52

South Africa

• Gabrielskloof, Amphora Sauvignon Blanc | 2020

  100% Sauvignon BlancFruit sourced from a single vineyard sustainably farmed in ElginVineyard sits at 300m above sea levelNative yeast fermentationWhole bunch pressedMatured in amphora for 10 months Bin:6203

  $60

• Peter Lauer, Riesling Unterstenberg - Fass 12 I 2015

  The wine is gorgeously complex, silky and multi-layered on the palate and leaves a stunning feel of tart fruits and minerals in the long and persistent finish. A gorgeous floral side emerges in the after-taste and freshens up the whole experience. Bin: 6202Z

  $80

• Peter Lauer, Riesling Stirn 11 I 2018

  a linear well focused wine with citrus and tropical fruit notes and tons of crushed slate. Bin: 6601

  $85

• Peter Lauer, Riesling Neuenberg - Fass 17 I 2015

  Stunningly clear and clean on the nose, the 2015 Neuenberg Fass 17 from the south-west exposed Ayler Neuenberg (which has significantly lower night temperatures but morning fogs), is a highly concentrated, lush and sweet, yet also pure, pineapple-flavored Riesling made with 10 percent "perfect botrytis" berries. Bin: 7214

  $105

• Dönnhoff, Riesling GG Felsenberg I 2013

  pure, fresh and flinty on the precise, perfectly ripe and complex nose. Bin: 5000Z

  $145

• Eva Fricke, Riesling Krone I 2017

  from 70+ year old vines, an intense, ripe and mineral laser focused riesling. Bin: 8208A

  $130

• Weingut Stefan Meyer, Kerner Kabinett I 2017

  Stefan's 100% Kerner is made in an off-dry, or Feinherb, style. All grapes are hand-harvested from vines that average 35 years of age, and are fermented with native yeasts in stainless steel tanks. Bin: 7008A

  $40

• Weingut Ziereisen, Pinot Gris I 2018

  a stellar pinot gris that competes with the best of Alsace. Bin: 7010

  $54

• Koehler-Ruprecht, Pfalz Kallstadter Saumagen Riesling Auslese Trocken | 2015

  Koehler-Ruprecht farms a southeast-facing parcel that lies within the boundaries of the original Saumagen vineyard area; a storied, grand cru site with calcareous limestone soils. True alchemy in the glass, weighty and concentrated yet totally luminous! The intense flavors of mango, peach, and cinnamon. Bin: 7103

  $95

• Dönnhoff, Niederhäuser Hermannshöhle Riesling Auslese | 2013

  What is so impressive about this wine is its very snappy acids are absolutely buried in the structure of the wine and the high extract here gives this wine such a suave and seamless palate impression that it is effortless to drink and seems likely to last for decades and decades. Another absolutely classic bottle of Spätlese! Bin: 8008FZ

  $215

• Weingut Geil, Scheurebe Kabinett | 2019

  Pale yellow in the glass with generous aromas of pineapple guava with strong floral scents. Fruit flavors of pineapple and ripe peach are backed with hints of white pepper and candle wax. The wine is a bit round, perceivably sweet, but balanced by nice acidity, which remains juicy throughout the long finish. Bin: 5004

  $60

• Dönnhoff, Norheimer Dellchen Riesling Auslese | 2013

  Pure apple charm, together with a touch of botrytis notes: candied apricot, honey and delicate elderflower. So pure and precise, it has a beautiful lime fruit acidity which sweeps through the sweetness on the palate and leaves it feeling fresh as a daisy. Bin: 8008

  $150

• Weingut Vollenweider, Kröver Steffensberg Riesling Kabinett | 2020

  Daniel's mission is simple and humble: due to the steep gradient in these grand cru vineyards, they have to be painstakingly farmed by hand year round. Daniel uses no pesticides or herbicides and vinifies his 100% Riesling wines in stainless steel tanks in a cellar under his house in the historic trading hub of Traben-Trarbach. Bin: 6100

  $70

  See Also

  8 Best Online Real Estate Photography Classes6 User Journey Maps Examples: How UX Pros Do ItClient Service Coordinator Resume SampleThe Ultimate Guide to Selling Property in the Netherlands

Austria

• Sighardt Donabaum, Gelber Muskateller I 2016

  Yellow Muscat. aromatic, but bone dry with hints of wet slate. Bin: 8202

  $55

• Sighardt Donabaum, Neuburger I 2014

  The key varieties in this region are Riesling and Grüner Veltliner, and Zornberg is particularly lauded for its plots of old vine Grüner Veltliner. Sighardt farms his 11 hectares organically and only works with natural yeasts in the cellar. Bin: 7109

  $96

• Weingut Tement, Ried Zieregg Morillon (Chardonnay) | 2018

  Subtle smoke and toasted hazelnut combine on the gentle, subdued nose. The palate immediately hits with textured concentration buffered by an inherently cool chalkiness. Lemony brightness pervades everything while some of that nutty smoke lingers around the edges. This is sinuous and elegant, profound and supple. Bin: 6200

  $156

• Wieninger Gemischter Satz, Nussberg | 2016

  A mere whisper of rose flashes on the nose before herbal, yeasty fruitiness takes over. This field blend is intriguing and layered, made from several varieties. The palate has a salty edge and a rich mouthfeel that veers from creamy to pithy and back again. It lets its yeasty pear, apple and citrus flavors ripple across the tongue. Bin: 6713

  $72

• Sattlerhof Gamlitz Sauvignon Blanc | 2018

  South Styria is one of the world’s great Sauvignon Blanc terroirs where the variety benefits from complex soils, a long growing season, and dramatic shifts in temperature from day to night. The wine shows ripe stone fruit flavors while still being light, lively, and highly aromatic thanks to the cooling influence of the Alps. Bin: 7101

  $80

• Weingut Tement, Ried Zieregg Sauvignon Blanc | 2018

  Possibly the BEST Sauv Blanc we have tasted. Flinty reduction and funky yeast still hold sway on the nose, promising a long life. The palate then sweeps in with zesty intent, getting its citrus intensity immediately caught in the smooth, creamy midpalate. This is simply gorgeous and quietly intense. Bin: 6312C

  $156

• Kracher, Pinot Gris | 2019

  A subdued pear juiciness mingles with subtle wood smoke on the nose. The palate is juicier and fruitier than those aromas suggest, but it also has a lovely tiptoe lightness and lemony brightness. This is subtle, light and elegant with a wonderfully juicy finish. Bin:7108

  $48

New Zealand

• Auntsfield, Single Vineyard Sauvignon Blanc | 2021

  This is the ultimate Marlborough Sauvignon Blanc, capturing the aromatics and fruit intensity of New Zealand, but with the structure and mouthfeel of a good Sancerre. Bin: 7300up

  $62

Australia

• Some Young Punks, Monster Monster Attack! Riesling Clare Valley | 2019

  The finished wine is a refreshing Kabinett style with only 10.8% alcohol, a gentle 25g of residual and mouth-watering, crunchy acidity. Peach flesh with strong lime and lemon zest on the nose; the palate is saturated with clear, textured fruit. Bin: 7000

  $51

• S.C. Pannel, Adelaide Hills Aromatico | 2018

  Quite simply, Stephen Pannell is one of Australia’s finest and most imaginative winemakers. He’s a Jimmy Watson Trophy winner, a McLaren Vale Bushing King winner, a two-time Max Schubert Trophy winner, International Red Winemaker of the Year and Decanter Magazine’s 50 Most Influential Contributors to the World of Wine. Nick Stock described him as potentially “one of the greatest Australian winemakers ever to make wines in our age. Match this wine with anything spicy!! Bin: 6109

  $64

Italy

• I Clivi, Collio Malvasia 80 Anni I 2017

  The finest white grape in friuli. a special bottling from 80 yr old vineyards organic. Rich and aromatic, with notes of citrus, yellow fruits, chamomile and light mineral scents. Elegant, fresh and smooth. Bin: 8104

  $72

• Gaja, Alteni di Brassica Sauvignon Blanc I 2016

  The 2016 is well-balanced by the remarkable fruit concentration. Powerful and nuanced, this wine reaches a high level of complexity. Thanks to the bright acidity and salinity, Alteni di Brassica shows great energy and tension. Bin: 6112

  $355

California

• Tatomer, Meeresboden Gruner VeltlinerI 2015

  The name Meeresboden translates to "Ocean Soil", in this case, sand. This wine is blended from several small plantings along hillsides in Santa Barbara County. Bin: 7204A

  $75

• Revik, Coombsville Saphi Vineyard Sauvignon Blanc | 2019

  (Revik winemaker Phil Holbrook's dry-farmed home vineyard), this wine was aged in both stainless steel and neutral oak, with 8 months on the lees. Unfined and unfiltered, and fermented with native yeast, this wine has great depth and a long linear texture, with subtle, muted citrus fruit wrapped in a chrysalis of finely spun woolen notes. Bin: 7311

  $80

• Smith-Madrone, Napa Valley Spring Mountain Riesling | 2015

  Stuart Smith planted the original Riesling vines in 1971 on the steep, dry-farmed slopes that surround the winery on Spring Mountain. With a low 12.6% ABV, this impressive white has the typicity of the variety with an Old World style. Cutting-edge, racy, tight-wire acidity leaves its mark. Bin: 6307

  $68

New York

• Hermann J. Wiemer Dry Riesling | 2019

  Well-concentrated aromas of apple and peach meld with crushed stone and yellow blossoms on the nose. There's a real sense of energy and lift to the deft palate, where juicy shots of tangerine and pome fruit are lifted by vibrant acidity. The fruit lingers on the finish but with substantial lift. Bin: 6513

  $56

• Weis Vineyards, Finger lakes Gewürztraminer | 2020

  Born in Zell Mosel, Germany, Winemaker Hans Peter Weis grew up in the vineyards and cellar of his family winery. He spent many years learning and gaining experience in the traditional style of the Mosel. After receiving his degree in winemaking, business and agriculture, he decided to travel to the United States on a quest to pursue his winemaking passion. He experienced one vintage in the Sonoma region of California before he stumbled upon his home away from home in the Finger Lakes region of New York. He found the minerality of the soil and climate similar to that of home and knew it would be the perfect place to pursue his passion of handcrafting traditional German style wines for all to enjoy! Bin: 7308

  $64

New Jersey

• Beneduce Vineyards, Estate Riesling | 2021

  Beneduce Vineyards is a family-owned vineyard and winery focusing on producing high-quality, food-friendly wines from estate-grown grapes, with a concentration on aromatic varieties native to Austria and northern France. The 51-acre farm in the rolling hills of Pittstown in Hunterdon County was purchased in 2000. Over 20 acres of grapes grow there: the main white varieties include Riesling, Gewurztraminer and Chardonnay, while plantings of red grapes include Pinot Noir, Cabernet Franc and an Austrian red named Blaufrankisch. Bin: 7305

  $54

Greece

• Gai'a, Retsina Ritinitis Nobilis

  mother's milk for the cannonball, a fresh white infused with xmas trees! Bin: 6602

  $35

Oregon

• Alexana, Terroir Series Pinot Gris | 2019

  Accomplished Pinot Gris wrangling from an excellent Oregonian winery. Peachy, melony and grapefruity, there's a wonderfully creamy edge to the texture that offsets the bright, refreshing acidity and citrus pith qualities. As good an example of the variety as you can wish for. Bin: 7211

  $60

Spain

• Celler Del Roure, Cullerot Blanco | 2019

  Celler del Roure Cullerot aged in Tinijas (large clay amphorae) shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style. Bin: 6511

  $62

• Rafael Palacios, Louro Godello | 2019

  If one were asked to rank the indispensable white wines from the old world, there would be very few on the list originating below 45º in latitude. Yet, only after a decade in Valdeorras, it is becoming apparent that Rafa can make wines from warmer climates that have the potential to rival Hermitage Blanc, Corton-Charlemagne, the Mosel, or the Wachau. BIn: 6408

  $78

Argentina

• Escala Humana Livverá, Malvasia | 2020

  Livvera 100% Malvasia comes from a single vineyard in the El Zampal region of the Uco Valley. The nose shows orange peel, lemon balm, brazil nut and sage with some bright stone fruit aromas. In the mouth, there are rosewater, pink grapefruit, herbs, sour tangerine, spiced pear and saline notes from the Adriatic Sea. The wine has a slight orange color showing the 60 days of skin contact (in the 'orange wine method') and has a rich texture with good acidity and hints of kumquat. Bin: 6311

  $60

• Quinta de Roques, Encruzado I 2017

  light straw perfectly clear; with an elegant bouquet of fruits and a slight touch of resin. On the palate the first impression is of freshness but immediately we recognise the great structure and complexity of the wine. The finish is very long and persistent. Bin: 6509

  $49

• Ilha do Pico, Arinto dos Açore | 2019

  lha do Pico boasts some of the most unique vineyards seen anywhere, and has been designated a UNESCO World Heritage region. Of course we wouldn’t be representing this producer just based on pretty scenery – rest assured the wines are just as beautiful as the place where they are made. 100% Arinto. Fermented in barrel. Aged 6 months on the lees. The most planted grape on the island, this varietal wine is bursting with stone fruit and has a softer, round palate.Bin: 6206

  $88

• Ilha do Pico, Verdelho | 2019

  100% VerdelhoFrom 90 year old bush-trained vines planted to four hectares of volcanic soils. The grapes are hand-harvested, de-stemmed, and allowed to spontaneously ferment for 40 days (80% stainless steel, 20% oak barrels - both 500L format) under temperature control and spends 7 months on lees aging. Battonage occurs once a week for the first three months. Fined and filtered. Bin: 6309

  $91

• Domaine Gilbert Picq, Chablis Vielles Vignes | 2020

  Naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir. You won't find a single stave of wood in the entire winery! Bin: 6507

  $90

• Domaine de la Pépière, Muscadet Sèvre-et-Maine Château Thébaud I 2014

  The 2014 Muscadet Sèvre et Maine Château-Thébaud from Domaine de la Pépière was made at a time when Marc was still at the helm here, and at seven years of age its quality is testament to his work. It displays a pale straw hue in the glass, and readily emits scents of orange peel, apricot, honeysuckle, crushed chalk and white pepper. Bin: 7413

  $68

Italy

• Rosset, Vallée D'Aoste Petite Arvine | 2020

  Petite Arvine known as the glaciers grapevine, that is able to endure and acclimatize in the coldest and unwelcoming climates, releases in that wine its best notes of jasmine and apple. Brilliant, straw yellow,Sapid, mineral with good balance. Bin: 8209

  $84

• Gaja, Gaia & Rey Chardonnay I 2017

  The 2017 Gaia & Ray reminds me of a top Sonoma Coast Chardonnay with is incredible salty minerality as well as classic Chardonnay notes of stone fruits, caramelized pineapple, white flowers, and hints of baking spices. Rich, medium-bodied, beautifully balanced, it’s a beautiful and classy white well worth drinking and cellaring. First released in 1983, this cuvee is named after Lucia and Angelo Gaja's daughter, Gaia Gaja, and Angelo Gaja's grandmother Clotilde Rey. Bin: 8207

  $636

• Raccaro, Collio Friulano Rolat | 2020

  This one of the deepest and most multi-layered Northern Italian whites you’ll ever taste, channeling Alsace and the Northern Rhône in its aromatics and texture. Bin: 8210

  $88

• L'Invita, Fiano I 2016

  Fiano from south of Salerno. intense citrus with salinity and mineral richness. Bin: 6701

  $55

• Montenidoli, Tradizionale Vernaccia Di San Gimignano | 2019

  This wine is everything that can go right with prolonged skin contact. Vernaccia from San Gimignano is not strictly a white grape: its golden hue is damasked with pink. When macerated at length, the skins imbue this brightly acidic wine with a body and depth of flavor that is absolutely glorious. Cannabis, musk, candied lemon peel, almonds, hay are just the beginning. Bin: 6502

  $62

• Barone Villagrande, Etna Bianco | 2019

  Crisp, dry and savory, this fantastic white grown on the slopes of the tallest volcano in the Mediterranean hits all the right buttons. It opens with delicate scents recalling pressed Spanish broom, graphite, wild herbs and stone fruit. Bin: 8201

  $95

• San Salvatore, Campania Falanghina | 2020

  Aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate, this is an excellent wine to pair with fresh cheeses like Mozzarella di Bufala and is also very good with shellfish and seafood. Pear flavour, white peach, lychee, yellow kiwi, touch of lemongrass, pure lucious fruit driven - good length - bonedry finale similar to Viognier. Bin: 7403

  $61

• I Pentri, Flora Falanghina I 2017

  Falanghina Flora emerges from the glass with an exotic, totally beguiling white. Apricots, white truffles, flowers, honey and mint are all woven together beautifully in this exceptional, polished wine. I Pentri elevates Falanghina to rare heights. Simply put, this is breathtaking juice. Bin: 7306

  $49

• Cornarea, Roero Arneis Entritard | 2014

  A great alternative to Chardonnay or Sauvignon Blanc, this dry, crisp Arneis captures the best of these great varieties have to offer, while adding a decidedly Piemonte spin on white wine. Macerated in whole bunches and vinified without malolactic fermentation, the aromatic 2014 Cornarea Roero Arneis is a sunny white with strong lime, Poire William and grapefruit notes, but don’t think this wine is simple or lacking in complexity because these white fruit and citrus notes are accompanied by a saline minerality. Bin: 6704

  $85

• Mary Taylor Clara Sala, Sicilia Grillo | 2019

  Fresh pineapple, summer peach, whiffs of coconut - balanced with coastal Mediterranean minerality and some Meyer lemon citrus on the finish. Dry with crisp acidity will make for a fantastic summer wine. 4th generation family winery in the upper lake region of Sicily, vineyards surround a bird sanctuary overlooking the Mediterranean sea. 100% Grillo. Bin: 5012

  $56

• Montecappone, Verdicchio Dei Castelli di Jesi | 2020

  A spritz of lime, honeysuckle in full bloom and stone dust makes for an inviting bouquet as the 2020 Verdicchio dei Castelli di Jesi opens up in the glass. This is softly textured and soothing, with notes of candied lemon peels and granny smith apples offset by honied inner florals. It goes on and on remaining incredibly fresh and mouthwatering to the very end. Bin:8113

  $42

• Pantaleone, Onirocep Pecorino | 2020

  Founded only in 2005, Pantaleone is a small (40 acres) but dynamic organic winery in the Marche region of Italy. Their “Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of flowers and citrus and a palate that is lively yet soft and supple. Bin: 8102

  $58

• Cantine Benvenuto, Mare Calabria Bianco | 2020

  A blend of 60% Malvasia and 40% Zibibbo, this white delivers detailed aromas of apricot, potpourri, ripe lemon and sun-dried hay. There's a pleasing roundness to the palate, with a delicately viscous texture that's propped up by integrated acidity. Flavors of apple, apricot and dried hay are lifted by tangy orange-laden acidity. Bin: 7005

  $56

• Contra Soarda, Vespaiolo | 2020

  Mirco and Gloria Gottardi established Contra Soarda in 2002 with the desire to create a deeper tie to their native land. Contra’ Soarda, which means “hamlet on the slope,” grows vines and olive trees with utmost respect for the environment. The 30 acres of vineyards lie just outside of the picturesque town of Bassano del Grappa in the Veneto. Focusing on the often overlooked native grape, Vespaiolo, but not neglecting the varietals that have been planted in his region for centuries, Mirco produces wines that are pure, elegant and harmonious. This is a pure, focused white, crisp and floral, with good energy and volume, with aromas and flavors of ripe apricots, peaches, and hazelnuts. Bin: 8002

  $56

• Kir-Yianni, Florina Assyrtiko Mountain Vineyard I 2019

  An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon, Crisp minerality and great structure - a match for pricier Chablis. Bin: 8004

  $46

• Lyrarakis, Psarades Dafni I 2020

  Dafni translates to laurel (bay leaf)…..and yes, the complex aromatics of this white wine run the “fresh herbal” gamut in all the best ways; bay leaf, mint, oregano, rosemary, lemon verbena, basil, etc. Then add a slightly brining minerality and citrusy component. Bin: 8212

  $52

• Santo Wines, Santorini Assyrtiko | 2020

  100% Assyrtiko grown in volcanic soils in the villages of Pyrgos and Imerovigli. Vines are 40-60 years old, grown on their own rootstock, and trained into kouloures, the traditional basket shape, to protect from wind and conserve water. Destemmed, macerated for six hours. Fermented and raised in stainless steel. Bin: 6006

  $68

• Karamolegos, Feredini Cyclades Assyrtiko | 2020

  Textbook Santorini Assyrtiko for a great price. Lemon pith and salty minerals, with very bright, crisp acidity. A perfect pairing for any type of seafood you could ever imagine. Bin: 6406

  $72

USA

• Kivelstadt Wines, Wayward Son Orange | 2020

  Wayward Son is a skin fermented blend of Marsanne and Roussanne from Mendocino County. The wine has the flavor profile of white wine with the texture of a red wine making it extremely food friendly. Bin: 4312

  $70

Germany

• Enderle & Moll, Muschelkalk Weissburgunder | 2020

  Perhaps one of the world's prettiest renditions of Weissburgunder, or as it's known in French, Pinot Blanc. This barrel-raised, unfiltered, not-screwed-with version of the variety is elegant, with gentle floral notes, subtle lemon aspects on the nose and palate, and a clear but soft chalky minerality that lasts in your mouth well after the wine is gone (in wine jargon, we call this "persistent"). A majestic white wine, one that deserves fish snack appetizers or raw veggie salads, nothing too bitter or harsh, as this grand wine from E & M is all about subtlety. Bin: 7004

  $75

France

• Xavier Weisskopf, Le Rocher des violettes Orange Chenin | 2020

  Young dynamic winemaker Xavier Weisskopf obtained a plot of sacred old-vine Chenin Blanc, in the Noizay region of the Loire Valley and began making exciting certified organic wines soon thereafter. Xavier previously went to wine school in Beaune, made wine in Chablis and Gigondas, including with Louis Barruol at Château de Saint Cosme. Bin: 8005

  $72

Chile

• Gonzales Bastias, Naranjo I 2019

  The wines from this unique property are some of the most unique expressions in Chile and are remnants of Chilean ancestry, which is in danger of extinction.40% Pink Moscatel, 40% Torontel, 20% PaisNatural, aged in Chilean Rauli fudres. Bin: 6310

  $64

Greece

• Lyrarakis, Melissaki I 2018

  Deep gold. The increased skin contact has made this an even more exciting wine than the first two vintages, enhancing the honeyed character of the variety. The citrus flavours here are closer to orange than lemon and there's lively spice with a firm but not excessive tannic grip and plenty of freshness to balance the depth of fruit and the decisive tannins. All that spiced orange on the palate becomes more honeyed and spicy on the long finish, yet bone dry. Delicious. Bin: 7002

  $52

• Edmunds St. John, Bone-Jolly Gamay Noir Rosé I 2020

  Steve and Cornelias' vision of a gamay noir rosé from el dorado county is an ode to the loire valley with a lay back cali sensibility. Bin: 1112

  $58

• Domaine Claude Vosgien, Cotes de Toul Grand Terroir Vin Gris | 2016

  Côtes de Toul has been a wine with a controlled designation of origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area to the west of Nancy and to the south-west on the left bank of the Moselle , in Meurthe-et- Moselle precisely. Beautifully Elegant with hints of crushed red fruit and slate. 3313

  $60

• Clément, Menetou-Salon Classique | 2020

  Light pink color, extraordinary aromatic character and mineral inflected strawberry, cherry and pomegranate. Pure Pinot Noir fruit. On the palate, the sensation is at once rich, expressive and very fresh. About 1500 cases are made annually. Bin: 7008

  $42

• Slo Down Wines, Send Nudes Rosé | 2021

  Deceptively aromatic; white cherry Popsicle, strawberries on a beach and a peach Jolly Rancher stuck to your tooth. Tastes like a pink elephant in ballet slippers; dances on the palate with divine grace, spotlighting wild mulberry and stone fruit with surprising highlights of melon and white grapefruit." BTW if you're feeling risque, as usual, Brandon has included his cell phone number at the bottom of the label, so... Bin :2414

  $56

• Domaine des Tourelles, Bekaa Valley Rosé | 2020

  Wine production in Lebanon dates back to the times of antiquity when the Greeks and Romans found inspiration for winemaking in this region. The mountains surrounding the Bekaa Valley is some of the most highly regarded terroir with its limestone soil base and its extraordinary altitude. It remains one of the highest altitude production zones in the world. Bin: 7300

  $40

• Le Vigne Di Zamó, Friuli Colli Orientali Pinot Grigio Ramato | 2020

  This copper-colored wine, made by short skin contact, has inviting aromas of ripe orchard fruit, honeydew and a yeasty whiff of fresh bread dough. Tangy and downright delicious, the smooth palate delivers ripe apple, peach and a hint of cantaloupe before a savory saline finish. Bright acidity keeps it fresh and balanced. Bin:8011

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  $70

• Feudo Montoni, Nerello Mascalese Rose di Adele | 2021

  The color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of straw, brine, fennel seeds, blackberries, pomegranate, and strawberries. On the palate, it has a pleasant astringency, a good structure, is fresh, persistent, and sapid. Bin: 2107

  $60

• Cantine Olivella, Ereo Vesuvio Rosato | 2021

  Ereo is a blend of three grapes varietals that are planted in the same vineyard, grown organically. It is the expression of the territory with a distinct mineral note that reminds of the Vesuvio volcano. Antique pink color. Aromas of apple, orange, sage, wildflowers, violets and lava ash. On the palate excellent acidity, salinity. It is tasty, vibrant and dry, and has an excellent consistency and is very persistent. Bin: 8202

  $60

• Moulin La Viguerie Les Falaises de Braise, Tavel Rosé I 2019

  a traditional tavel rosé, this heavy hitters winemaking dates back to the 16th century. Bin: 1110

  $54

• Ripa, Rioja Vino Rosado | 2017

  Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Bin: 1311

  $70

• Domaine Des Terres Vivantes, La Lutine Beaujolais Rosé | 2020

  100% Gamay from 12 year old vines in granite and sandy loam soils. Hand harvested after the red to allow for optimal ripeness, natural yeast fermentation. Whole cluster direct press, no maceration. Stainless steel fermentation on the fine lees. Bottling in March following the harvest. Bin: 1403

  $40

New Jersey

• Unionville Vineyards, Port "Vat 22"I 2002

  The land farmed at Unionville Vineyards has been in agricultural production since the 19th century, from orchard to dairy to grain. Unionville’s first vines were planted in 1988. The winery now has 89 acres of estate vineyards across three New Jersey counties. Winemaker Cameron Stark was educated at University of California Davis and trained at Napa Valley wineries. Bin: 6607

  $70

Spain

• Emilio Hidalgo, Fino Especial "La Panesa"

  Made from 100% Palomino, the wine ages under flor for an average of 15 years, several years longer than the vast majority of finos. The flor is kept alive so long with infusions of young Sherry and added nutrients, but as it thins towards the end of its life, a light oxidation takes place. This extra aging shows in La Panesa's brilliant gold color and exceptional depth of flavor. Bin: 6403

  $100

Italy

• Avignonesi (375 ML), Vin Santo di Montepulciano I 1997

  Made with Malvasia Toscano and Trebbiano grapes (unlike the slightly more complex Occhio di Pernice Vin Santo, which is made from Sangiovese), this is a delightfully rich and concentrated sweet wine that boasts unreal levels of intensity and personality. The wine is smooth and round with lingering notes of brown sugar, roasted almond, melted sugar, dried apricots and figs. Bin: 6600F

  $220

France

• Fabien Jouves, Mas del Périé "Les Agudes" I 2017

  Vineyard/Cellar Stats: Certified Biodynamic, limestone soil, 350m altitude, fermented and aged in old oak or cement, unfined and unfiltered, The Chenin and Chardonnay offer texture and weight while that acidity from the limestone bounces around in your mouth. And that craaaazy orange blossom, honeysuckle stuff is the work of the Sauv Gris and Semillon. Les Agudes is no less well put together than any of Fabien’s other gems. Bin: 003CD

  $74

Austria and France

• Weingut Schloss Gobelsburg, Cistercien Rosé I 2017

  For the Cistercien Rose, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems – are softly pressed and then fermented. This type of rose is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Bin: LB-B11

  $65

USA

• Mount Veeder Winery, Cabernet Sauvignon | 2018

  Another outstanding wine from this estate, the 2018 Cabernet Sauvignon offers up medium to full-bodied aromas and flavors of spiced plums, blackcurrants, new leather, incense, and tobacco. Bin: 020BCD

  $185

Spain

• Antoine Graillot & Raul Perez, Encinas Mencia I 2017

  Antoine’s contribution was fermentation in cement vat, a practice that fell out of favor in Bierzo a generation ago but is still used by the Graillot family in Crozes-Hermitage. Bin:016AB

  $135

• CVNE, (3L) Cune Rioja Crianza I 2013

  Bright cherry color with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its aging in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.Blend: 85% Tempranillo, 15% Garnacha Tinta and Mazuelo. Bin: HNYUP

  $405

France

• Chateau de la Font du Loup, Châteauneuf-du-Pape Le Puy Rolland I 2015

  The "Puy Rolland" is a single parcel on north facing slopes from vines planted in 1905. It is 100% Grenache that is brought up in large neutral foudre (oak casks) and stainless steel. It is one of the purist expressions of a site available in the region. Bin: 012CD

  $245

• Domaine de la Tour du Bon, Bandol Saint Ferréol I 2000

  The domaine is situated at an altitude of 150 meters above sea-level—a high point on this coastal appellation where maritime breezes cool th e arid climate. Fourteen hectares of red earth, clay, sand, and gravel rest upon sturdy limestone bedrock. Brow-beating excavation and focused determination alone have built these vineyards. Bin: 014A

  $280

• Domaine Chandon de Briailles, Corton-Bressandes Grand Cru I 2006

  Domaine Chandon de Briailles Savigny-les-Beaune, Burgundy France Domaine Chandon de Briailles has been owned by the same family since 1834. The celebrated winery has familial ties to Moët and Chandon in Champagne, and now is run by the Count Aymard-Claude de Nicolay and his wife, the Countess, Nadine. Currently, Nadine and their youngest daughter, Claude are in charge, with the help of their cellarmaster, Jean-Claude Bouveret. Bin:014B

  $595

• Domaine Chandon de Briailles, Corton-Clos-du-Roi Grand Cru I 2006

  The most complex nose of the range with a wonderful mélange of red pinot fruit, game, leather, smoke, crushed herb and a touch of natural spice leads to distinctly animale and underbrush suffused big-bodied and muscular flavors that are cool and reserved, all wrapped in a serious, structured and very firm finish that explodes on the finale without any trace of aggressiveness. Bin: 014B

  $885

Italy

• Girolamo Russo, Etna Rosso Feudo I 2008

  “Feudo” is another single vineyard from the larger contrada of Randazzo. Vines here are over 70 years old sitting at an altitude of 650-670 meters. Only the single oldest hectare of vines is selected for Feudo. It is raised between large barrels, cement, and vats. Bin: 018A

  $220

• La Cappuccina, Campo Buri Rosso Veneto | 2015

  “Campo Buri” means “Field of the Buri Family,” the former owners of the land. This is made of 90% Carmenere, a grape that once widely grew in Italy now known as the grape of Chile, and 10% Oseleta (an ancient Veronese variety adding color and perfume). The wine is concentrated in color with an herbaceous nose, the palate is full of blackcurrant and blueberry fruit with a hint of pepper and ripe tannins. Bin: 2014

  $75

• Paolo Scavino, Barolo Monvigliero I 2013

  Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. Bin:019AB

  $300

• Brezza, Barolo Sarmassa Vigna Bricco I 2011

  Inviting aromas of wild berry, pressed rose, new leather, culinary spice and a balsamic note lift out of the glass. On the imposing, full-bodied palate, licorice and pipe tobacco notes accent raspberry compote and steeped cherry framed in firm, fine-grained tannins. Bin: 013A

  $420

• Le Piane, Boca | 2005

  From the Boca DOC in Piemonte, Le Piane makes this bottling of Nebbiolo (85%) and Vespolina (15%). From the importer (not vintage specific): "The mineral composition of the porphyry soil together with the characteristics of the Nebbiolo grapes create in 'Boca' a full expressive wine. Flavors are reminiscent of well-matured wood berries, tobacco and leather with hints of balsamic and citrus fruits. Power and silky elegance develop in the mouth which plays with a slightly noble-bitter finish. Bin: up4000

  $165

• Giacomo Fenocchio, Barolo Villero | 2013

  New leather, woodland berry, dark spice and menthol aromas unfold in the glass. It's bright and juicy, offering tight layers of raspberry compote, morello cherry, cinnamon and clove alongside firm, chewy tannins. Fresh acidity lends balance while a graphite note energizes the finish. Bin:017A

  $260

• Elio Altare, Arborina Barolo | 2011

  The 2011 Barolo Arborina is a fantastic expression that boasts a seamless fusion of dark fruit and spice. It delivers character, power and a feminine side that comes forward thanks to pretty floral definition. Pressed violets and roses rise from the glass. Elio Altare makes his wines on the verge of reduction (meaning with minimal contact with oxygen) as a way of safeguarding the aromatic intensity. In the mouth, the wine awards fine tannins and silky, long persistency. Bin:020A

  $385

• La Sala, Chianti Classico | 2015

  The Chianti Classico La Sala was born from the selection of the ten most suitable hectares within the over thirty hectares of Chianti Classico property.A blend of 95% Sangiovese and 5% Merlot, this opens with subtle aromas of baking spice and black plum.Wine with an intense ruby red color, it releases a fresh bouquet of red fruits alongside smooth tannins and great structure.The straightforward palate delivers blackberry jam, white pepper and clove, very pleasant flavor of a great Chianti.The aging Process is 2 years, between French oak barrel and Stainless steel and 6 months in the bottle. Bin: 021, 022ABC

  $110

• Girolamo Russo, Etna Rosso San Lorenzo | 2008

  The 2008 Girolamo Russo Etna Rosso San Lorenzo is a gorgeous wine that brings remarkable finesse and precision. It's layered with fresh strawberries, cherries, smoke, ash, tar, basil and beautiful fresh minerals. This shows a beautiful rich silky texture with amazing depth and structure, ending in a long caressing finish. Griolamo Russo has completely nailed it with this fantastic 100% Nerello Mascalese. Bin:018BC

  $220

California

• Slo Down Wines, Love Hammer Cabernet Suavignon I 2019

  Pine mountain vineyard-cloverdale peak from Brandon Allen the man who brought the world sexual chocolate red and send nudes rosè. this high altitude cab wears its big boy pants. Bin: 3004

  $145

• ADAMVS, Howell Mountain Cabernet Sauvignon “QUINTVS” I 2013

  unbelievably silky and polished. truly elegant and a pleasure to drink. Bin: 1102

  $390

• Revik, Coombsville, Napa Valley, Saphi Vineyard Cabernet Sauvignon | 2018

  Saphi Vineyard is a site with rocky, loam soils. The grapes were destemmed, and fermented with native yeasts in a closed top tank. Fermented on skins for 21 days, pressed and aged 18 months in 50% new French oak barrels. Bin : 1605

  $170

• Crooked Mayor, Napa Valley Cabernet Sauvignon | 2019

  350 Cases Produced100 % Cabernet SauvignonHand harvested from the section of the vineyard that receives the first morning light. 1.8 tons per acre, Clone 7 on 110 R. Long maceration, natural fermentation, 50% new French oak, bottled unfiltered. Made By the Incredible wine maker of White Rock Wines Christopher Vandendriessche!!! Bin: 4310

  $89

• Spring Mountain Vineyard, Napa Valley Estate Cabernet Sauvignon | 2005

  The Spring Mountain Vineyard name itself and 845-acre property hold more history than can be included here. Put simply, the Spring Mountain District AVA wouldn’t exist if it weren’t for Spring Mountain Vineyard. Many of the vines under their ownership were originally planted by the renowned Beringer brothers; Charles Lemme (who planted the first Cabernet on Spring Mountain) Bin: 3011

  $339

• White Rock Vineyards, Napa Valley Estate Cabernet Sauvignon | 2017

  In 1977, over 100 years after its founding, Henri and Claire Vandendriessche purchased the property; they replanted the vineyards soon after and spent nearly a decade selling their fruit to other wineries. In 1986, however, they produced their first vintage and have produced continually since then. In the late 1990s, the second generation took up the reins — their son Michael—who, after studying viticulture in Napa, spent two years in France exploring other passions before returning to White Rock to take over vineyard management. In 1999 he was joined by his brother Christopher, who took over winemaking after working in Bordeaux, Rioja, and Mendoza, and spending two years learning under Napa legend John Kongsgaard as assistant winemaker at Luna. Bin: 2409

  $163

• Dyer Vineyard, Diamond Mountain District Napa Valley Cabernet Sauvignon | 2018

  These classic wines are made by Dawnine Dyer and come from their tiny (2.3 acres) estate vineyard on Diamond Mountain, in the northern part of Napa Valley, at an elevation between 600-900 feet above sea-level. The vineyard was planted in 1993 and is almost completely dry farmed, and due to the size, it’s harvested mostly on the same day, with everything being cofermented and aging occurring all in French oak. Bin: 1107

  $220

• Bloodroot Cellars, Napa Valley Cabernet Sauvignon | 2018

  BloodRoot is a secret collaboration between acclaimed winemakers. This group has deep contacts and vineyard sourcing which they knew they would create great wines for relatively modest prices. They're the chefs that could walk into your house tonight and make a Michelin-starred meal out of anything you have in your fridge and pantry. They want to be anonymous because they have other projects where their wines sell for 4-5x as much money with scores from critics in the 95-100 point range. Bin: 2203

  $100

• Black Sheep Finds, Presqu'ile Vineyard Syrah "Holus Bolus" I 2014

  Presqu’ile Vineyard is planted on an extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah that is lively, spicy and complex. bin: 1014

  $88

• La Marea, Grenache Spur Ranch Vineyard I 2015

  Sustainable. Spur Ranch Vineyard is part of an 11,000 acre ranch located at a 1000 foot elevation with a fifteen degree south facing slope on the south side of Chalone peak. The soils are high-calcareous content clay over the same mica shist substrate that dominates the Chalone appellation. Bin: 3106D

  $59

• Thacher, Controlled Chaos Paso Robles Red Blend | 2017

  Tart and roasted cranberry aromas meet with loamy soil and wild desert herbs on the nose of this blend of 64% Mourvèdre, 14% Zinfandel, 12% Grenache and 10% Counoise. There's an eclectic mix of fresh red fruit, dried herbs, light pepper and crushed brick flavors on the palate. Bin: 1405

  $115

• Kivelstadt Cellars, KC Labs Zinfandel | 2021

  KC Labs, our experimental side project, is all about bucking the traditions of California wine, and there's no better example than our Zinfandel. The fruit is grown at Venturi Vineyard in Mendocino, and is harvested early then allowed to ferment carbonically without being crushed. This process allows us to take what is normally a jammy, tannic, and high-alcohol variety and turn it into a light, fresh summertime wine. Served chilled, this wine will challenge your perceptions of what Zin can be and what it should be. Bin: 1202

  $57

• Thacher, Paso Robles Highland District Valdiguie | 2020

  Love Pinot Noir and Beaujolais, but looking to step outside the wine box? This is your new new. It was once called Napa Gamay, but is actually from southern France. But what's important is that it's awesome. Bright berry fruit with vibrant acidity and slight soil and cinnamon vibe are all in your face and balanced as all get-out. Bin:1013

  $84

• The Fog Monster, Bedrock Vineyard Red | 2016

  564 BOTTLES PRODUCED!! Grapes from a 128-year-old field blend vineyard: 55% Zinfandel, 20% Carignan plus approximately 25 other varieties. A forthcoming and very appealing nose of red and black berries, floral fragrance and spice. The palate is light bodied and fresh with fine tannins – complex and beautifully poised. Bin: 2010

  $160

Washington

• Quilceda Creek, Columbia Valley Cabernet Sauvignon I 2015

  This sets itself apart with concentration and poise, delivering the layers of fruit depth that great Cabernet wines possess. The palate's impressively built on layers of ripe, fleshy fruit and superbly cut tannins. Holds long and regal. Bin: 1111

  $410

• Quilceda Creek, Horse Heaven Hills Red Blend "Palengat" I 2013

  The 2013 Palengat Vineyard is another terrific 2013 that makes the most of vintage. Sexy, voluptuous and rounded, with no hard edges, it gives up classic notes of plums, graphite and licorice in its full-bodied, mouth-filling and impossible to resist style. Bin: 4110

  $305

• Leonetti Cellars, Cabernet Sauvignon I 2017

  Up-front aromas of cocoa, dark cherry, licorice, barrel spice and scorched earth are followed by dense, full, textured fruit flavors backed by exquisitely balanced tannin and acid structure. Everything is in perfect proportion, nary a hair out of place. Bin: 1200A

  $245

• Top Source, Walla Walla Valley Syrah | 2018

  Practicing Organic/Sustainable 70% Syrah, 30% Grenache Columbia Valley AVA Loess, silty loam, loamy sand soils, Hand-harvested, Fermented in a mix of stainless steel and concrete tanks, Mix of punch-downs and pump-overs for two weeks, 50% whole-cluster, Aged 20 months in French oak (20% new), Bottled unfined and unfiltered. Bin: 1511

  $120

• Andrew Will, Champoux Vineyard Merlot | 2018

  Over the nearly quarter-century during which manifestly talented and straight-talking Chris Camarda has been making wine under his Andrew Will label (on Vashon Island south of Seattle) his approach – which has always favored modest alcohol and elegance over flamboyance – has evolved significantly in method as well as in focusing increasingly on single-vineyard expression. Bin: 1706

  $95

Portugal

• Quinta do Carmo, Vinho Tinto Alentejano I 2015

  for a time, a joint venture with lafite, With a deep red colour, Quinta do Carmo Reserva Red has a complex aroma with notes of red fruits such as strawberry. Hints of orange blossom, coffee and crystallized fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins. Bin: 1705

  $69

• Quinta das Maias, Vinho Tinto Dao I 2015

  This red is from an organic estate in the foothills of Portugal's Serra da Estrela mountain range. That terroir - the high altitude and sandy granite soil - contributes to the graphite nose and rich cherry flavours. Bin: 1814

  $52

• Ponte, Mouchão Tinto Red | 2015

  Intense grenade color and aromas of black fruit, plum jam, mint, spices and typical floral notes of violets and white flowers from Touriga Nacional. Very balanced and rich, reveals a surprising freshness, good structure, lush, firm tannins, which ensures its longevity. Despite its great guard potential, it is delicious in its youth. Bin: 1410

  $75

• Domaine Pierre Labet, Beaune Clos du Dessus des marconnets | 2016

  2017, first and foremost, presents us with a delicious expression of Pinot Noir. Marconnets is located in the northern part of Beaune, on the boundary with Savigny. A bright nose of raspberry and red cherry, really vibrant, with a lot of exotic spice and a little lactic volume. Bin: 2004

  $204

• Domaine de L'Arlot, Nuits-Saint-Georges 1er Cru Clos des Forets Saint Georges Monopole I 2015

  As is usually the case this is much earthier and more sauvage with its more deeply pitched aromas of various dark berry fruit, plum, floral and discreet humus nuances. There is notably more size, weight and power present to the markedly rich big-bodied flavors that are at once seductive yet quite serious on the clearly built-to-age finish. Bin: 1400

  $234

• Jean-Claude Boisset, Vosne-Romanée “Les Jacquines” I 2015

  Visual brilliant ruby red color, purple tints. On the nose a bouquet of strawberry, blueberry and blackcurrant with fur notes. On the palate a very noble wine, perfect balance between richness and tannins. Bin: 1314

  $242

• Domaine de L'Arlot, Vosne-Romanée 1er Cru Les Suchots I 2016

  vosne romanee, wine of the gods. Bin: 1305

  $348

• Domaine Dumien-Serrette, Cornas Patou I 2014

  a new style cornas, lighter and emphasizing intense blackberry fruit and spice. Bin: 1408

  $92

• J. Boutin, Hermitage "Arena Mica" I 2014

  Under the label of J. Boutin, named after his mother Jeannine, Vedeau produces very limited bottlings from small family-owned parcels in Saint-Joseph, Crozes-Hermitage, Hermitage and Cote-Rotie. These old-vine plots are farmed organically, and their hand-harvested grapes are vinified spontaneously and delicately but with deterined oversight in concrete tanks. Bin: 1409C

  $101

• Bosquet des Papes, Chateâuneuf du Pape Cuvée Tradition | 2014

  Les Bosquets des Papes has been a working vineyard in Chateauneuf du Pape since 1860. Founded by the Boiron family, the Domaine has been owned by the same family for 6 generations. 75% Grenache with 11% Syrah, 10% Mourvedre and various grapes in the blend. The terroir is rocks, stones, sand, and clay. Bin: 3213

  $124

• Domaine de Beaurenard, Rasteau "Les Argiles Bleues" I 2015

  blue fruit married to chalky tannins and white pepper, powerful and compelling. Bin: 1406

  $68

• Domaine des Tours, Vin de Pays de Vaucluse Reserve I 2014

  This is the home estate of Emmanuel Reynaud, who has been producing the wines of Rayas since 1997. Bin: 4301Z

  $98

• Domaine Santa Duc, Gigondas Clos Derrière Vieille I 2016

  "the domaine santa duc has emerged in just over a decade as the number one estate for quality in gigondas…is this the finest estate in gigondas?" - robert m. parker, jr. Bin: 2200

  $120

• Domaine de Cabrol, Vent D' Est Cabardés | 2015

  Claude Carayol maintains his flattering reputation with this cuvée dominated by Syrah (from the East), with a very Languedocian nose of garrigue, overripe black fruits, with a hint of vegetal which is refreshing. Tapenade and spices stretch this palette in a sunny, full-bodied mouthfeel, underpinned by ripe tannins. A very beautiful expression of cabardès. Bin: 2400

  $78

• Chateau Domeyne, Saint-Estephe | 2015

  Their vineyards cover 8.3 hectares near Chateau Calon-Segur, comprised of 40% Cabernet Sauvignon and 60% Merlot, with an average age of 40 years. They rest on the ridges and plateaus of Saint-Estephe’s well-draining soil, composed of clay and limestone. As a result, the wines develop round, fleshy tannins, beautiful depth of color, powerful structure, and great aromatic finesse. Bin: 1708

  $95

• Chateau Angélus St. Emilion Grand Cru | 1985

  45% Cabernet Franc, 55% Merlot. De Boüard’s first vintage, and already aged on the lees. Sweet and rather gorgeous and with some freshness. Kerpow! There is a bit of decay but also liquorice. Bin: 3100E

  $1,200

South Africa

• J.H. Meyer Wines, Plattekup Vineyard Pinot Noir | 2020

  Johan Meyer a rising star of the new South African wine scene makes his JH Signature Wines from selected grapes in the cooler regions of Elgin for the Pinot and Walker Bay for the Chardonnay. Bin: 4012

  $66

• Boschkloof, Cabernet Sauvignon Stellenbosch I 2017

  A classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy aroma. Full flavoured palate and firm structure. Supple, yet fresh. Bin: 1714

  $68

• Boschkloof, Western Cape Cabernet-Merlot | 2018

  This is a blend of 60% Cabernet Sauvignon and 40% Merlot. After harvesting the grapes by hand, this rich wine is matured in 225l French oak barrels for 18 months. Certified and bottled on the farm. A full-bodied, oak matured red wine with intense deep ruby black colour. Ripe plum, herb, chocolate and complex toasty oak bouquet. Bin 2107

  $68

• Craven Wines, Single Vineyard Cinsault | 2021

  Working exclusively with Stellenbosch WO, this couple have been making Craven since 2013. All their wines are mono-varietal and there is no blending between vineyards. Their goals are purity, freshness and balance – there is minimal interference with the grapes once they reach the cellar. They do not own any vineyards, but by far most of the Cravens’ efforts throughout the year is in the vineyards and working with the farmers from whom they buy their fruit. In our opinion Mick and Jeanine are producing some of the most exciting wines coming out of Stellenbosch. Bin: 1213

  $70

• Craven Wines, Stellenbosch Cabernet Sauvignon | 2020

  What an impressive effort. The wine making philosophy of Jeanine and Mick really seems to shine through brightest with their Cabernet Sauvignon expression. Sourced from the Karibib vineyard in the Polkadraai Hills in Stellenbosch and grown on decomposed granite soils, this taut, fresh, earthy black currant fruit laden expression is fabulously precise and pure. Bin: 1209

  $80

• Aslina, Stellenbosch Cabernet Sauvignon | 2020

  A quintessential example of the grape at its peak. As Eric Asimov of the times put it, "That’s why this wine was so memorable. In a universe of generic inexpensive cabernets, it was lovely: pure, dry and savory, with flavors that encompass the fruit, tobacco and herbal spectrum that can make cabernet so distinctive.”Bin:2410

  $72

Italy

• Cantina Roccafiore, Sagrantino di Montefalco I 2015

  The most important grape of umbria, dense tannic and powerful but extremely stylish with great use of french oak. Bin: 1206

  $72

• Castello di Bossi, Corbaia I 1996

  A rich and elegant aged supertuscan from castelnuova berardenga in the south of chianti classico, cabernet and sangiovese from 40+ yr old vines. Bin: 4204

  $325

• Crivelli, Ruchè di Castagnole Monferrato | 2021

  Ruchè is a beauty of an indigenous Piedmontese red variety, and Crivelli's is a must-try. An array of aromas to savor: roses, pepper, black cherries, and cinnamon. Lovely fresh acidity and a fine backbone of mineral make this a delicate wine to enjoy any time. Marco Maria Crivelli is one of a small group of farmers who fervently believe in the excellence of Piedmont's "other" grape varieties, indigenous to the province of Asti. His ancestors planted five hectares of vineyards in 1919; these vines grow in mineral-rich sand and tufa soils. Bin: 1806

  $72

Lebanon

• Chateau Musar, Estate Rouge | 1998

  The Middle East's finest wine, and one of the world's great reds. The grapes are handpicked as the sun rises across the Bekaa valley, and are then swiftly transferred to the cellar in Ghazir, where fermentation takes place followed by maceration lasting 2 to 4 weeks. During the first year the wine is racked into Bordeaux-type barrels made from Nevers oak, and it matures from 12 to 15 months. Bin: 2205

  $185

Israel

• Tzora Vineyards, Judean Hills Cabernet Blend I 2018

  Tzora's Judean Hills is a blend of Cabernet Sauvignon, Syrah, Petit Verdot and Merlot grown throughout the estate's different vineyards on old terraces with top soils of limestone, rich in minerals. The wine is aged for 12 months in French oak barrels. This wine pours a deep red in color as aromas of black berry fruits and a touch of earth waft from the glass. Bin: 1713

  $82

Morocco

• Ouled Thaleb, Syrah "Siroua" I 2017

  AOG Zenata. 100% Syrah from vines grown on clay soil. Fermented in concrete tanks. Aged in French oak for 12 months, 50% new. Wild berry fruit, bacon and spices, blackberry and smoky on the palate with a fresh and lively finish. Bin: 1204

  $46

• Ochota Barrels, Fugazi Vineyard Grenache | 2021

  Planted with 66 year-old dry farmed bush vines on the Blewitt Springs ridge. Berries are tiny and yields are miniscule. Soils are ironstone and gravel infused red clay. Grapes are handpicked at dawn and undergo a cold soak before fermenting naturally with gentle hand plunging. Wine spends 90 days on skins with 80% whole bunches, and is then basket pressed and transferred to seasoned barriques for 6 months (with sporadic batonnage for the first 2 months). Wine is bottled unfined and unfilteterd, with minimal additions of sulphur. Bin: 4107

  $149

• Woodlands, Margaret River Cabernet Sauvignon Heather Jean I 2010

  This highly acclaimed family owned and operated Margaret River producer is in possession of some of the region's top vineyard sites, all dry farmed with minimal intervention. Bin: 1710

  $195

• Sami-Odi, Little Wine #6

  This is an unvintaged ‘assemblage’ composed of casks from 2016 (47%), 2015 (44%), 2013 (5%) & 2012 (4%). Exclusively sourced from treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1960 & the oldest vines planted prior to 1912. Bin: 4003EZ

  $165

• Year Wines, McLaren Vale MataroI 2015

  Single vineyard Mataro full of the wild bramble-berry goodness that this variety can offer. Made on the fuller side of medium-bodied, but with freshness and drinkability in mind. Handpicked and wild fermented with a dash of whole-bunch. 780 bottles produced. Bin: 1707

  $90

  (Video) Tips & Spooky Places to Visit in Sleepy Hollow, NY (During Halloween & All Year) Real Life Locations

• Noon Wines, Eclipse McLaren Vale Grenache I 2014

  "Life is too short not to be drinking the wines of Drew and Rae Noon," says Robert Parker, who lists the Noon winery in his book, The World's Greatest Wine Estates. "With their incredible perfume, extraordinary purity and layers of fruit, these are attention-getting wines but there is a restraint, balance and complexity that is remarkable." Bin: 4101A

  $145

• Jamsheed, Pyren Vineyard SyrahI 2015

  100% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to one and two year old French puncheons, sur lees for 15 months, gravity racked and bottled unfined and unfiltered. No acid, enzymes or additives. Bin: 1709

  $101

• Jamsheed, Yarra Valley Syrah Illaj I 2015

  The palate has an elegant softness, with some meat, clove and additional black fruit components. Gripping tannins and a black pepper hit on the finish. It was crafted to be a ‘vin de soif’ and is utterly gulpable. Bin: 1011

  $50

• Timo Mayer, Yarra Valley Syrah I 2014

  German-born winemaker Timo Mayer is one of Australia's small batch, natural wine rock stars. Known for his deft use of 100% whole bunch, Mayer's Syrah is a vibrant and characterful tipple. Bin: 4109

  $120

• Luke Lambert, Yarra Valley Nebbiolo | 2019

  As a young winemaker, Luke learned from some of the best, then threw out the manual. In the cool climate of the Yarra Valley, he’s making wine as if the industrial revolution never happened. Daring, handcrafted and stripped back – the wines he always dreamed of making. Bin: 4113

  $105

• Timo Mayer, Yarra Valley Cabernet Sauvignon | 2018

  Timo sources his Cabernet from Yering, which is slightly warmer than his Bloody Hill vineyard. The wine is whole-bunch fermented with wild yeasts. Spicy and stalky, it has the classic black and red berry notes of Cabernet with a perfumed freshness. In Timos own words: Stalky shit rocks! Bin: 3309

  $140

• Poppelvej, sort sol cabernet franc | 2019

  Winemaker Uffe Deichmann is passionate about making wine with minimal intervention & with fruit from eco sustainable vineyards from Adelaide Hills & McLaren Vale. Bin: 2400UP

  $92

• Ochota Barrels, The Price of Silence Gamay | 2021

  These are highly sought after and extremely limited wines which have a pulsating energy and drive to them. Some of the country's most exciting vinous creations, no doubt. Bin: 3003

  $120

• Ochota Barrels, The Green Room Grenache | 2021

  The Green Room Grenache is a fresh look at Grenache from the Onkaparinga Hills.The Grenache from a vineyard planted in 1946 is the focal point of this piece. Most of the fruit is whole bunch pressed with the fruit spending up to 88 days on skins.Got a whole lotta skins. The detail here is mesmerising. Phenolics, clean natural acid and palate tension are the rhythm section of the wine, with floral highlights and bright fruit making up the melody and harmonics.This is a young, vibrant, dazzling version of McLaren Vale Grenache which just gets better every year. Bin:1105

  $98

• Lingua Franca, Mimi's Mind Pinot Noir I 2017

  joint venture with Dominique Lafon and master somm Larry Stone. rich and elegant. Bin: 1004

  $205

• Alexana, Terroir Series Pinot Noir | 2020

  The Terroir Series is crafted from some of the Willamette Valley’s most respected and diverse vineyard sites. Made in small-batch fermentations at Alexana’s gravity-flow winery winemaker, Bryan Weil, selects barrels from each vineyard to compose a world-class expression of Willamette Valley Pinot Noir. Bin: 1807

  $75

• Hamacher Wines, Willamette Valley Pinot Noir | 2014

  Established in 1995 with the goal of creating complete and elegant Pinot and Chardonnay, Eric Hamacher works closely with small vineyards and old vines to perfect all necessary components. Careful vineyard management and traditional minimalist handling in the winery result in supple wines of balance, texture and richness. Bin:2102

  $93

• Franchere, Havlin Vineyard Willamette Valley Pinot Noir | 2017

  The vineyard is sited at the mouth of the Van Duzer Corridor about 6 miles west of the Eola-Amity Hills. It's a cool, windy site, and rows are planted on single hanging wire trellis in an east-west configuration to ensure the strong winds do not snap off shoots.The site is LIVE-certified and the vineyard has been dry-farmed since its inception. Oak savanna restoration is designed to encourage native species, particularly the endangered Fender's Blue Butterfly. 48 cases produced!!!! Bin: 1702

  $86

• Roots, Saffron Fields Vinetard Yamill-Carlton Pinot Noir | 2019

  Located in Yamhill-Carlton AVA, on the same hillside as Roots Estate Vineyard and at an elevation of 275 to 400 feet, Saffron Field vineyard was established in 2007. It is owned by Sanjeev Lahoti and Angela Summers. The soil – sandy, silty loam on sedimentary bedrock – provides ideal growing conditions for the Pommard clones.The grapes were harvested on September 15th; they were fermented (18 days) with indigenous yeasts, then drained, settled and aged in barrels for 19 months: a twice filled barrel and a neutral oak barrel. Bottled April 2021. 48 cases produced. Bin: 1100

  $115

• Day Wines, Crowely Station Vineyard Eola-Amity Hills | 2014

  20% whole cluster, aged in 12% new French oak for 11 months. 450 cases produced. Crowley Station Vineyard is a sustainably farmed vineyard situated in the Western end of the Eola Amity Hills in the Willamette Valley. The teenage vines are own rooted and unirrigated, and live happily in the layers of volcanic silty clay loam, erratic basalt boulders and ancient marine seabed. Bin: 3000

  $86

• Alquimista, Pinot Noir Manchester Ridge I 2016

  Scents of warm baking spices and brown sugar meet plummy flavors to give this gentle and full-bodied wine a good, mellow drinkability. It offers a broad, mouthcoating texture and soft tannins. Bin: 1012

  $144

• Methode Sauvage, Pinot Noir Grand Vent Vineyard Petaluma Gap I 2017

  Grand Vent Pinot optimizes that rare harmony of electric concentration between deep brooding fruit and vibrant acidity. Delicately lifted and floral, while bounding with red fruits, exotic spices, and an alluring briny tang. Bin: 1007

  $88

• The Withers, Mr Burgess El Dorado Syrah I 2015

  Bin: 3211

  $98

• Talisman, Pinot Noir Weir Vineyard I 2013

  The antithesis of a squeaky-clean commercial wine, this funky but compelling and complex bottling is an adventure to drink. Bin: 3104B

  $142

• Domaine Jean Francois, Sanford and Benedict The Twelve Rows Pinot Noir | 2018

  The 2018 Pinot Noir Sanford and Benedict Vineyard The Twelve Rows is sourced from Block T6, which was planted in 1995. It was done with very gentle extractions, the fruit crushed by foot, with native ferments, after which it spent 16-18 months in barrel, all Chassin, 1/3rd new. Bright red/purplish berry fruit, lavender, rose petal and spice are all laced together in a very pretty Pinot Noir that shows the more transparent side of Sanford and Benedict off to great effect. Whole clusters add pretty top notes without being overly intrusive. This is such a classy wine, and an impressive debut. Bin: 4809

  $225

• Black Sheep Finds, Joy Fantastic Sta. Rita Hills Pinot Noir | 2018

  The fruit comes from the middle and bottom portions of the vineyard, planted to a mix of California heritage clones (Swan and Mt. Eden) as well as French selections (Pommard, 667 and 115). Fermented with 25% whole clusters. The grapes spent 14-16 days on the skins fermenting. This suave and savory Pinot Noir was aged for 14 months in 3 year-old French oak barrels before being bottled. A dark and dusty forest floor aroma gives way to sweet black cherry fruit in the mouth. 13.5% alcohol, 200 cases produced. Bin: 1704

  $148

• Scar of the sea, Pinot noir & Pinot Gris San Luis Obispo County | 2021

  This cofermented blend of Pinot Noir and Pinot Gris is hard to classify but a pleasure to enjoy. It's light in the glass, with snappy raspberry and tart plum aromas on the energetic nose. The palate shows underripe plum and even grapefruit juice and rind flavors, with a white pepper spice. Bin: 7111

  $90

• Talisman, Pinot Noir Red Dog Vineyard I 2012

  This wine is just plain yummy. The nose is full of cherry, spice notes, currant, and the smell a damp redwood forest. The wine enters the mouth with dense energetic acidity, starting with bright red fruit that transforms into darker black cherry, blackberry, cola and gentle brambly fruit, supported by a hint of sweet oak on the mid-palate. Bin: 3000BZ

  $156

• I. Brand & Family, Cabernet Franc Bayly Ranch Paicines I 2017

  Ian Brand was winemaker of the year in California in 2018. There's a regal sense of restraint in this bottling, starting with a light color and aromas of strawberry, white pepper, marjoram and baked soil. Bin: 1109

  $68

• Talisman, Gunsalus Vineyard Russian River Pinot Noir | 2016

  Rich and rewarding, this is a hearty, full-bodied and immensely opulent wine, velvety in texture with plenty of length. Blueberry and dark cherry fruit complement an unshakeable core of forest floor and spicy cardamom. Bin: 1010

  $164

• Talisman, Wildcat Mountain Sonoma Coast Pinot Noir | 2016

  The Wildcat Mountain Vineyard Pinot from Talisman opens to beautiful aromas of wild strawberries and dark cherries which are wovn together with intense florals, spices and damp forest floor that all come tpgether and jump from the glass. The fruit shows remarkable purity and simply delicious. It is beautifully balanced lovely acidity and red fruits flowing into the long. This is fantastic now, and it will certainly continue to age gracefully over the next decade. Bin: 1008

  $178

• Talisman, Starscape Vineyard Russian River Pinot Noir | 2016

  338 cases. Vineyard is located in the Middle Reach sub region of the Russian River Valley. Clones 777 and ‘828.’ Aged 21 months in French oak barrels, 57% new. · Moderately dark garnet color in the glass. Enticing scents of cherry, green tea, and floral blossoms. Noteworthy attack of mid weight black raspberry and black cherry flavors that really cling to the palate through the finish. Bin: 1005

  $171

• Talisman, Sadie's Vineyard Russian River Pinot Noir | 2016

  Buzzy in energetic acidity and freshness, this wine is otherwise thick and dense on the palate, with earthy, edgy tones of forest and tea. Cool-climate in style, it embraces a savory, feral quality that will appeal to fans of that style. Bin: 1003

  $148

• Wentworth Vineyards, Anderson Valley Pinot Noir | 2019

  Wentworth Vineyard is a distinct and exquisite viticultural site located in California's Ancient Redwood forest near the Mendocino Coast. Sited atop a ridge near the Pacific Ocean, Mark bought the land in 2014 with the vision to plant and grow cool climate varietals and craft world-class wines.This elegant Pinot displays pure luscious aromas of tart red cherry,and hints of black raspberry are accented by a touch of purple flowersand pleasant earthy undertones. Bin: 1205

  $122

• Canepa Koch Cellars, The Dude Russian River Valley Pinot Noir | 2020

  The Dude Russian River Valley Pinot Noir is a side project of Mark Canepa and Neil Koch. Mark's day job is with Seguin Moreau, one of the premiere cooperages in the world, and Neil is the assistant winemaker at Lewis Cellars, one of Napa's top addresses, while also working under Philip Melka at Seavey Vineyards, Bryant Family and Vineyard 29. Bin:1302

  $62

New Jersey | New York

• Beneduce Vineyards, Blaufränkisch "Blue 2"I 2016

  A blaufränkisch that delivers aromatically on the nose with a reserved palate experience that channels the old world.Medium-intensity ruby in color, this wine has an aromatic, medium-plus-intensity nose of black plum, blueberry, blackberry, violet, black tea and raspberry. Bin: 1100

  $69

• Schneider & Bieler, Le Breton Cabernet Franc | 2019

  100% Cabernet Franc from two vineyards on the east side of Seneca Lake, in New York’s Finger Lakes region. A ripe vintage presented this bottling with an abundance of concentration and fruit: raspberry compote and sour cherry are bolstered by a thread of bittersweet chocolate. Bin: 1600

  $54

Michigan

• Left Foot Charley, Bläufrankisch | 2019

  Left Foot Charley was founded in 2004 in Traverse City, Michigan, by winemaker Bryan Ulbrich and his wife Jennifer, Left Foot Charley was Bryan’s childhood nickname. This beauty from Michigan is silky and lithe, bursting with flavors of black cherries and blackberries, with just a hint of caraway. Bin: 1509

  $58

Washington

• Grosgrain, Red Heaven Vineyard Grenache | 2020

  This producer focuses on picking early, using minimal oak and releasing shortly after bottling. Fermented 15% whole cluster, it has aromas of raspberry gummy, plum and herbs leading to light, pure red fruit flavors. It shows a lot of elegance.Bin: 1000

  $87

Argentina

• Finca La Igriega, Single Vineyard Malbec | 2019

  A single-vineyard wine from the loamy soils of Paraje Altamira, where ripe fruit gives rise to vivid aromas and a generous black fruit palate. The tannins are well-woven and spotlight a smoky, gamey character with herbal undertones. Intensity and power are tamed by finesse and acidity. Bin: 2210

  $60

• Finca Adalgisa, Lujan De Cuyo Malbec | 2013

  This is a micro winery that is located in Chacras de Coria and has a small boutique hotel in the vineyard. The 3 hectare estate goes back 3 generations within the Furlotti family and was planted in 1916, 100% to malbec. They only produce 1 wine which is made by famed winemaker Carmello Patti who focuses on balance and terroir. This is considered the smallest winery in Argentina and produces less than 500cs per year, with only 50cs coming to the USA every year. Bin: 1703

  $98

• Domaine Nico, Histoire d’A Pinot Noir | 2019

  The world's first extreme high-altitude parcela Pinot Noir. An unusual location for the New World with limestone soils of alluvial origin and cool climate. Uco Valley, Mendoza, Argentina. The vineyard is named after Laura Catena's daughter Nicola, whose name pays homage to Nicola Catena, Laura's great grandfather and founder of the Catena winery in 1902. A play on the famous pornographic novel Histoire d'O by Pauline Réage. Bin: 2414

  $120

Chile

• Viña González Bastias, Valle del Maule País "Matorral" I 2019

  100% País from the González Bastías winery in the Valle del Maule region of Chile. Red fruits, herbs, light-medium body & acidity with just enough tannin.Old vines, dry farmed and horse plowed. Bin: 2007

  $52

• Huaso de Sauzal, Carinena | 2016

  Carignan grafted onto pie franco País rootstock on granitic soils in the town of Sauzal. The grapes are hand-harvested in early April, destemmed and spontaneously fermented in open-top fermenters without temperature control, then pressed and raised in used barrels for 1 year, and an additional year in bottle (without added SO2) before release. Bin:1208

  $88

Spain

• Fedelos de Couto, Bastarda Ribeira Sacra | 2018

  12% alcohol. Light in colour this is a beautifully elegant red wine. So pure and fine with supple, fine-grained red cherries and plums. This is seamless and silky with lovely finesse. It’s a layered, multidimensional fine wine with real poise. Thrilling and so, so smashable. Bin: 2204

  $95

• Antoine Graillot & Raul Perez, Encinas Mencia I 2019

  This is the inpired collaoration of Antoine Graillot, the youngest son of Alain Graillot from Crozes-Hermitage, and Raúl Pérez. The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo. Antoine’s contribution was fermentation in cement vat, a practice that fell out of favor in Bierzo a generation ago but is still used by the Graillot family in Crozes-Hermitage. Bin: 1114

  $88

• Guímaro, Ribeira Sacra Mencía | 2019

  Guimaro (which means ‘rebel’ in local Gallego dialect) was founded in 1991 by Pedro Rodriguez, a practicing organic farmer in Galicia. The estate’s Mencia grows on very old vines that keep yields naturally low, which ultimately leads to concentrated and juicy clusters. Bin: 1002

  $56

• Bodegas y Viñedos Gomez Cruzado, Crianza | 2016

  The origins of Bodegas y Viñedos Gómez Cruzado date back to 1886, when Ángel Gómez de Arteche, a nobleman related to the Duke of Moctezuma de Tultengo, decided to start making and bottling his own wine in Haro, in the heart of Rioja Alta. Situated among its esteemed colleges, Lopez de Heredia, La Rioja Alta, and Muga, Gómez Cruzado is currently run by the leadership team of Rioja-natives David González and Juan Antonio Leza. Bin: 1407

  $56

• R. Lopez de Heredia Vina Tondonia, 'Vina Cubillo' Crianza | 2013

  Little about López de Heredia has changed in the 125 years since its founding. The family adheres to a winemaking doctrine blueprinted in the 1880’s — to make wine only from their own vineyards, using natural yeasts, long aging in wood, and no filtration at bottling. The Cubillo is a slightly different blend from the standard, being 65% Tempranillo and 25% Garnacha, with the rest Mazuelo and Graciano; this is Lopez de Heredia's entry-level red, a super-dry, lighter styled red that has good fruit but an equal amount of scorched earth, tar and licorice components. Bin: 2211

  $70

• Olivier Riviere, Rioja Garbaxo | 2018

  Frenchman Olivier Rivière is another good example of the new wave of young, small producers who have emerged in Spain over the last decade. His Gabaxo is a 50/50 blend of Tempranillo and Garnacha. Olivier considers Gabaxo to be his Côte de Nuits version of Rioja. Bin: 2314

  $78

• La Rioja Alta, Gran Reserva '904' | 2011

  Surely one of the greatest wines in Spain (or anywhere), the 904 is symphonic in scope and structure. For me, the secret lies in the vines (more than 60 years old from the villages of Briñas, Rodillo and Villalba), the 11% of Graciano, which adds acidity and spice, and the 32 months of ageing in American wood. Sweet and savoury notes rejoice together; red and black fruit, velvet generosity and subtle tannic grip; one could go on, but let’s leave that to the wine. Bin: 2407

  $150

• Goyo Garcia Viadero, Joven de Viñas Viejas | 2020

  Joven de Viñas Viejas is Goyo’s only non-oaked red wine, from a dry-farmed vineyard planted entirely to Tempranillo at high elevation. The grapes were hand-harvested the first 2 weeks of October, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration or any addition of SO2. Bin: 1101

  $72

• Pago De Los Capellanes, Ribera del Duero El Nogal | 2016

  100% Tempranillo. The vines grow on a chalky clay soil, and come from El Nogal, a six-hectare parcel in Pedrosa de Duero. This parcel is monitored very carefully, and the decision to harvest is made separately from all the estate’s other wines. After being brought to the winery, the grapes are subjected to a pre-fermentation cold maceration at 14ºC for 6 days, in order to achieve the greatest possible aromas. Bin: 4108

  $170

• D'Orto Vins, Les Comes Montsant | 2016

  This wine is a blend of 3 different varieties: Garnacha (50%), Samsó (45%) and Tempranillo (5%). (Samso is Carignan or Cinsault) and 2016 achieved 92 Parker Points.The grapes which are used to produce Les Comes d’Orto come from 3 different estates: Coma Nicolau, Coma Requera and Coma Gigolà, which are located at altitudes varying between 120 and 234 metres. The vineyards are home to mainly calcareous soils, with abundant amounts of clay and gravel.

  $78

• Orto Vins, Montsant Palell Granatxa Peluda | 2014

  Garnacha Peluda vines planted in 1950 in the El Palell estate in the north of El Masroig. Hand harvested fermentation with natural yeasts in 500-liter barrels, followed by a 28-day maceration before pressing. Wine ages for 12, 28 day months in 1-4-year-old 225-liter barrels. Bin: 3105A

  $120

• Terroir Al Límit SOC. LDA. , Priorat Arbossar | 2017

  Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L’Arbossar vineyard. Many of the plantings on these steep 1.6 hectares date back to 1910, placing them among the oldest in the region. L’Arbossar is an homage to both tradition and daring, marked by an elegant interplay between sun, shadow and the very wind that runs through the vines on these steep, 400-meter-high llicorella slopes. Crafted using whole bunch fermentation, 16 months vinification and aging in cement. BIn: 4007

  $262

France

• Egly-Ouriet, Ambonnay Rouge "Cuvée des Grands Côtés" I 2015

  Aromas of raspberries, minerals, wild owers, light spice. Silky yet weighty; texture reminds of Chambolle-Musigny. Flavors suggest red berries, light vanilla, minerals. Very long. Bin: 1310

  $398

• Vincent Prunier, Bourgogne Rouge | 2018

  Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The wines are hand-harvested and vinified in a traditional manner, aged in classic percentages of new, one year and two year old oak barrique. Bin: 3310

  $68

• Pierre Damoy, Bourgogne Rouge I 2014

  Domaine Pierre Damoy in Burgundy is one of the prize domaines of Gevrey Chambertin and no longer one of the underachievers – some others with hearty helpings of grand cru vineyards still are. This Domaine made some beautiful wines in the 50s and early 60s, after which there followed a significant dip until the current Pierre Damoy took over in the early 1990s. Bin: 3006E

  $96

• Domaine Lécheneaut, Marsannay Rouge Les Sampagny I 2014

  typical muscular, savory marsannay from a fantastic producer. Bin: 1301

  $110

• Denis Mortet, Gevrey-Chambertin Mes Cinq Terroirs I 2016

  "30% whole bunch fermentation and 30% new wood. Bright purple, very pretty aromatics, stylish, far from being a blunt instrument. Dark cherry and raspberry fruit, a lovely thread of silky tannins, supported by a savoury touch typical of Gevrey-Chambertin at the back, really very fine. Bin: 4308

  $174

• Domaine Dufouleur, Nuits Saint Georges Cuvée du Château | 2018

  Nuits-Saint-George is crossed by the Combe de la Serrée which divides the terroir of this appellation into two very different parts. If in the south, the rocky soils give birth to robust and sometimes a little austere wines in their youth, in the north, the clay silts and alluviums of Meuzin give more delicate and fleshy wines. The different village-level climats cultivated on the estate, located on both sides, come together harmoniously in a "cuvée ronde", thus seeking rather balance than the expression of their respective singularities which are sometimes too marked. Bin: 3109

  $164

• Domaine Antonin Guyon, Hautes Cotes de Nuits Les Dame de Vergy I 2014

  Here’s a superb red Burgundy from high-altitude vineyards that imbue the wine with extra sense of elegance, grace, and minerality. Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or as well as one of the largest family-owned wineries in Burgundy. Bin: 1804

  $62

• Pettitot, Cotes de Nuits Villages Vieilles Vignes "Les Vignottes" I 2017

  80 year old vines located in the village of Premeaux-Prissey across the street from Clos de la Maréchale (.6 ha); marl and chalky clay soils. 240 meters elevation. Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 8-12 fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1-5 year old barrels. The wine is fined but not filtered. Bin: 1300

  $78

• Domaine Marc Roy, Gevrey-Chambertin 'Clos Prieur' | 2017

  Domaine Marc Roy is located in Gevrey-Chambertin in the north part of the Côte de Nuits. Gevrey-Chambertin is home to an astonishing nine Grand-Cru appellations of Burgundy’s thirty-three. Accordingly, it is one of the most prestigious villages of Burgundy.Bin:1303

  $174

• Domaine George Mugneret-Gibourg, Vosne-Romanée | 2016

  The silky persistence and enveloping aromas of Pinot Noir from Vosne-Romanée is what is often meant when one calls any wine “Burgundian.” There are few estates that capture the seductive power of Burgundian Pinot Noir as faithfully as does Domaine Georges Mugneret-Gibourg in Vosne. Bin: 3003E

  $550

• Domaine Cornu-Camus, 1er Cru Pernand-Vergelesses I 2015

  Dark ruby ​​color with intense purple hues. The mouth is conciliatory with strong shoulders, tannins well melted. Full-bodied and full-bodied, its fat offers all the necessary harmony. Bin: 1402

  $69

• Domaine Yvon Clerget, Pommard 1er Cru Les Rugiens I 2015

  The 2016 Pommard 1er Cru Les Rugiens is also quite reserved offering up aromas of sweet red berries dark soil tones and spicy new oak. On the palate the wine is quite medium to full-bodied chalky and firm with broad shoulders and good concentration at the core. Bin: 1307

  $262

• Domaine Francois Buffet, Volnay Clos Des Chênes 1er cru | 2019

  Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards. Bin: 1210

  $217

• Domaine Marc Delienne, Fleurie Greta Carbo I 2016

  Aged in large wooden 158- and 800-gallon barrels, this wine is rich with spice and toast flavors over the soft tannins. It has great black-fruit flavors, acidity to balance and a ripe aftertaste. Bin: 2400F

  $62

• Château de Fleurie, Fleurie | 2019

  The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the juice settles in the bottom of the tanks. After fermentation is completed in stainless, the wines are moved to the cellar for aging in old, wooden tonneau barrels. The Fleurie has a piquant raspberry fruit and very soft, dusty tannins. Bin: 2404

  $60

• Yann Bertrand, Fleurie Juliénas “Pur Ju...” I 2018

  A Fleurie native, Yann Bertrand switched career paths to follow in his father’s winemaking footsteps, learning from the likes of Jean Foillard and Yvan Mtras. His 9 hectares are dedicated to old vine Gamay, with some biodynamic principles implemented. ‘Pur Ju’ shows notes of red fruit, plums, and minerals, with laser-like acidity and fresh, fine-grained tannins. Bin: 1313

  $77

• Domaine De Fa, Roche Guillon Fleurie | 2017

  A great example of Fleurie from the Graillot family. It's fragrant, tense and effortlessly complex. A must-try for Beaujolais lovers. Bin: 1401

  $62

• Domaine Rochette, Cote de Brouilly | 2014

  Domaine Rochette was founded by Joël and Chantal Rochette in 1981 with 15 ha (37 acres) of vines. In 2009, the Rochettes were joined by their son, Matthieu, who is charge of winemaking.Joël is the great-great grandson of Joseph Jambon, the 19th century Villié-Morgon vintner, and is a member of the notable Beaujolais winemaking family that today includes several estates such as Jambon Père et Fils, Philippe Jambon and Domaine Marc Jambon. Bin: 2101

  $60

• Domaine de Bellivière, Rouge-Gorge Coteaux du Loir | 2019

  Rouge Gorge is the name of this delicious wine that's named after the red throated robins which inhabit the vineyards. This is a red wine made from the local Pineau d'Aunis grape variety - the most aromatic red grape in the Loire valley. Unique, dry and a great companion to a roast chicken. Bin: 1001

  $98

• Domaine de la Butte Bourgueil 'Le Haut de la Butte' | 2018

  From vines at the highest point of this vineyard, this wine produces generous strawberry flavors and velvety tannins. It is structured cabernet franc, but wears that formation lightly. Bin: 1106

  $65

• Domaine de la Butte, Bourgueil "Mi-Pente" I 2014

  This is Jacky's "Grand Cru," if you will. This is picked from vines which are planted mid slope where the top soil is thin and the vine's roots hit the limestone almost immediately. In a really good year he might harvest 20 hectoliters per hectare - that is not a lot! The wine spends roughly 18 months in barrique (50% used/50% used) and is typically the last wine of the vintage to be bottled. Bin: 1312

  $64

• Jean-Maurice Raffault, Chinon Clos de l'Hospice I 2015

  Rodolphe Raffault of Domaine Jean-Maurice Raffault replanted and revived Clos de L’Hospice, one of Chinon’s greatest sites, in 2008. Raffault has cultivated the Clos fully organically since the replanting. This extraordinary, one-hectare vineyard is a steeply sloped natural amphitheater with limestone soil. It faces south-east, overlooking the Vienne River, opposite the Château de Chinon. Bin: 1404

  $82

• Gilles Robin, Crozes-Hermitage AlbericI 2016

  “Cuvée Alberic Bouvet” – named after the producer’s grandfather who planted the vineyard back in 1946. An inviting nose, with a nice ripeness to the black fruit aromas – think homemade blackberry jam – as well as meat, game, and ground black pepper. Bin: 1407E

  $69

• Pierre Gonon, Saint-Joseph I 2008

  "Vivid purple. Fragrant aromas of raspberry, blackberry and violet, with notes of black tea and licorice adding depth. Nervy and focused, with energetic red fruit flavors giving way to deeper blackcurrant on the back end. Packs solid punch for this typically lightweight vintage and finishes with very good clarity and persistence. Bin: 1009

  $145

• Château Larrivaux, Haut-MédocI 2012

  This ripe, fruity wine is developing a fine balance between fruit and structure. Its black currant flavors are bright, juicy and crisp, sustained by a core of dryness and delicious acidity. Bin: 2207

  $42

• Chateau Fonroque, Saint-Emilion Grand Cru | 2017

  Château Fonroque is the birthplace of the Moueix family in Saint-Emilion. This property was bought in 1931 by Jean and Adèle, the great grandparents of Alain Moueix, who is now director of this lovely wine estate.The wines of Fonroque are naturally rich and racy. The clay terroir gives them strength and profundity. The limestone gives them a definite mineral quality. There is a lovely freshness on the palate, Bin: 1808

  $75

• Odile Delpon, Cahors Malbec I 2017

  Flowers and black pepper collide to form an oh-so savory fragrance, on the palate dark plum fruit that is refined to become incredibly elegant and supple. Bin: 1801

  $52

• Château de Vaux, Les Hautes-Bassières Mosel Pinot Noir | 2019

  The Molozay's pioneering estate lies amidst an almost forgotten vineyard in the Moselle Valley near Metz in north-east France, previously decimated by phylloxera and war. Biodynamics are employed – for the environment, and the wines – producing a deep-coloured pinot with cherry and blackberry fruit and gentle tannins. Bin: 1412

  $75

Germany

• Meyer-Näkel, Pinot Noir Blue Slate I 2016

  from the northernmost region of the ahr, meyer-nakel is one of the new guard of pinot producers in germany, from blue slate vineyard sites. Bin: 1712

  $98

• Weingut Ziereisen, Blauer Spätburgunder "Schulen" I 2015

  Zereisen in the Baden, is one of the best wineries in Germany. Bin: 2011

  $84

• Fürst, Spätburgunder Tradition | 2018

  The vineyards on which the grapes for this wine are grown are on south facing slopes of the Centgrafenberg overlooking the picturesque towns of Miltenberg and Bürgstadt. Minimal intervention, gentle vinification and long barrel ageing is key to the winemaking and the quality of the finished product shows how this pays off. It's a delicious wine that wipes the floor with lots of similarly priced Burgundy. Bin: 3013D

  $78

• Stefan Meyer, Spätburgunder | 2017

  The young Stefan Meyer is poised on the edge of greatness. His wines are all compellingly beautiful and exciting, from vineyards in the warmer Pfalz region of the Rhine Valley. This lithe, juicy and mineraled Spatburgunder (German for Pinot Noir) is sourced from vineyards in Rhodt unter Reitburg just north of Siebeldingen. Bin: 3014

  $56

• Meyer-Näkel, Sonnenberg Spätburgunder GG | 2015

  The 2015 Sonnenberg Spätburgunder GG has a deep and herbal-flavored nose of ripe red fruits, chocolate and warm slate. Full-bodied, round and elegant on the palate, with a lot of power but also freshness and vitality, this is a tight, straight and finessed Pinot Noir from slate. Bin: 3205

  $165

• Enderle & Moll, Muschelkalk Pinot Noir | 2020

  This wine is sourced from vines 70+ years old, planted on solid limestone (Muschelkalk). This is one of the oldest parcels of Pinot Noir in Germany. This is, year in and year out, one of their greatest wines, Grand Cru in every respect. Bin:2405

  $120

• Stein, Red Light Spätburgunder Kabinett Trocken | 2019

  (Video) Will Smith Calls Jim Carrey A HYPOCRITE for Condemning His Actions After He Did THIS!

  Stein has some of the oldest Pinot Noir vines in the Mosel. Different grape, but the same steep, slate slopes you’d expect. The “Red Light” is Stein’s Pinot Noir “Kabinett Trocken,” which is to say it is about its lightness and cut. Tart red fruits, dried herbs and spices and that Mosel energy and delicate-ness. Stein has an uncommon touch with Mosel reds, especially Pinot Noir. Bin: 1809

  $80

• Hilberg Pasquero, Vareij I 2016

  Biodynamic wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Very cool juice!! Bin: 1603

  $50

• Diego Curtaz, ‘Dï Meun’ Vallée d’ Aoste | 2019

  Winemaking: Grapes are from northern facing, hillside vineyards with stone and loam soil at 650 to 750 meters above sea level. Fermented with indigenous yeasts, unfiltered and vegan friendly. Crafted from Diego’s highest altitude vines, ‘Dï Meun’ sees no oak in order to allow the fruit to be the star. Bin: 3311

  $74

• Cantine del Castello Conti, Boca I 2005

  Following in the path of their father, Ermanno Conti, the Conti sisters (Elena, Anna & Paola) represent the second generation to tend the family’s single hectare in the Boca DOC, which is comprised of two hillside parcels, planted by Ermanno in 1971. The Conti family rigorously applies organic standards to their farming, does a manual harvest and continues to apply the same philosophy to the work in the cellar. Bin: 2403

  $98

• Cantina del Pino, Barbaresco Gallina I 2015

  The 2015 Barbaresco Gallina is soft, supple and caressing, as wines from this site tend to be. Succulent dark cherry, plum, spice, smoke, new leather, menthol and dried herbs all grace the palate in this plush, radiant Barbaresco from Cantina del Pino. Bin: 2302

  $90

• Cascina Luisin, Barbaresco Rabajà I 2013

  Cascina Luisin is a traditional family wine estate in Barbaresco, Piedmont, founded in 1913 by Luigi Minuto (‘Luisin’ means ‘small Luigi’ in dialect). It comprises 7ha of predominantly old vineyards, 50% of which grow Nebbiolo, notably Sori Paolin in Neive, Rabajà and Asili in Barbaresco itself. Bin: 1501

  $106

• Cantina del Pino, Barbaresco Ovello I 2011

  Aromas of mature dark berry, leather, black spice and a whiff of tar come together on this full-bodied red. The juicy, robust palate offers mature black cherry, fleshy raspberry, dark spice and licorice alongside firm, fine-grained tannins. The ripe fruit easily supports the warmth of alcohol that fills in the finish. Bin: 3101

  $116

• Moccagatta, Barbaresco Bric Balin I 2000

  Moderately saturated medium red. Warm, inviting aromas of plum and nutty oak. Thick on entry, then deep and spicy, with an exotic note of woodsmoke. This shows more density and thrust than the Basarin, as well as very good vinosity. Finishes with serious but sweet tannins. Very nicely balanced Barbaresco. Bin: 2303

  $142

• Azienda Agricola Ca Del Baio, Barbaresco Asili | 2017

  The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on their oldest vines. Bin: 4307

  $114

• Sottimano, Basarin Barbaresco | 2016

  Focused and full bodied, this has aromas of underbrush, eucalyptus, crushed botanical herb and wild rose. The chiseled palate delivers tension, structure and finesse, featuring cranberry, pomegranate, licorice and tobacco framed in tightly wound, fine-grained tannins. Bin: 2209

  $170

• Frattoria San Giuliano, Barbaresco | 2016

  Vanilla, cinnamon, and spices on this noseThe palate has classic red cherries, tar, spices, round tannins, and great acid in the finish - classic! Bin: 2106

  $95

• G.B. Burlotto, Langhe Freisa I 2018

  Red-violet in colour with aromas of raspberry/strawberry puree and rose petal. Raspberry, strawberry, pomegranate, cranberry, mocha, vanilla, black pepper and a trace of cumin are framed by fresh acidity and silky, firm tannins. Black cherry, dark chocolate and a hint of eucalyptus linger on the lush finish. Bin: 4210Z

  $55

• Fratelli Alessandria, Barolo Monvigliero I 2013

  New leather, rose, violet, menthol and dark spice aromas set the tone on this luminous red. It's more about finesse than muscle, delivering tight layers of cherry, raspberry, mint and white pepper while tightly-knit refined tannins provide the taut framework. Bright acidity gives it intensity while a mineral note further lifts the finish. Bin: 2306

  $145

• Eraldo Borgogno, Barolo Vignane I 2016

  Old-school Barolo from an old family of the wine's namesake commune. 30 days' maceration and 24 months in large oak barrels give this wine some serious structure, though the fruit itself is relatively elegant and approachable. Bin: 1304

  $96

• Scarzello, Barolo Sarmassa I 2010

  Grapes are from 2 plots in the Vigna Merenda [Merenda Vineyard] of the Sarmassa MGA, at 300 meters in elevation, with limestone, clay, silt and sandstone soils. Fermented in stainless teel with maceration on the skins for up to 50 days. Aged for “28-30 months in 25-30-hectolitre Slavonian oak casks with staves of average thickness”. 3800 bottles produced.. Bin: 4100

  $210

• La Querciola, Barolo Donna Bianca I 2012

  Deriving from the estate’s sand and clay marl Donna Bianca plot, the grapes for this wine ferment in temperature controlled stainless steel for about three weeks; the wine ages in botti for 30 months, followed by three months in stainless steel and six months in bottle before release. Bin: 2405

  $79

• Brezza (1.5L) Magnum Barolo Sarmassa Vigna Bricco I 2011

  All of Brezza’s grapes are grown organically and hand-harvested. In the cellar, only native yeasts are used for fermentation and the wines undergo long macerations and extended aging in large Slavonian oak botti. Bin: FM-A2

  $420

• Roccheviberti, Barolo Rocche di Castiglione I 2014

  From a warm and sunny growing season, the Rocche Viberti 2015 Barolo Rocche di Castiglione sources its fruit from Castiglione Falletto, a village pretty much at the center of the greater Barolo appellation. The wine is softly layered and rich, showing a thick level of concentration that is a sure characteristic of this growing season. Bin: 1500

  $132

• Oddero, Barolo Rocche di Castiglione I 2005

  This winery was founded in 1878, in the area of Santa Maria, a hamlet of La Morra. It is one of the oldest producers of Barolo, a family that has kept the distinctive traditional style of winemaking for over a century. Over the generations, the Oddero family has gradually expanded its vineyards to today's impressive 60 hectares, many of which lie in the illustrious Barolo vineyards of Brunate, Rocche di Castiglione, Villero and Mondoca di Bussia. Bin: 1505

  $185

• Bricco Rocche, Ceretto Barolo Prapo I 2004

  This is very raisiny, almost meaty, with an ultrarich nose. Full-bodied, showing sultana and dried flowers on the palate, with chewy tannins. Very long and powerful on the finish. Almost Port-like. Hints of vanilla and sultana. Bin: 3110D

  $195

• Cascina Ebreo, Nebbiolo "Torbido!" I 2000

  micro producer from serralunga. called torbido (cloudy) because the winemaker was mad at the consorzio, awesome 21 yr old wine. Bin: 1802

  $180

• Giovanni Manzone, Barolo I 2005

  Orange zest and menthol on the nose. Generous red fruit with floral undertones. Bin: 1201

  $85

• Luigi Pira, Barolo Vigna Margheria I 2005

  100% Nebbiolo from a Serralunga d’Alba vineyard planted in 1959. Vines are located at 340 meters above sea level, planted to calcareous clay. Maceration and fermentation take place over 15-20 days in horizontal steel vats with temperature control. Aging occurs in 25hL Slavonian oak casks for 24 months prior to bottling. Bin: 1513

  $175

• Silvano Bolmida, Bussia Barolo I 2015

  Silvano Bolmida's 2015 Barolo Bussia is powerful and dense, with terrific textural resonance as well as plenty of character. Succulent dark cherry, tobacco, wild flowers and orange peel all infuse this sumptuous, racy Barolo. Forward and super-inviting. Bin: 2401

  $123

• Flavio Roddolo, Barolo Ravera I 2004

  The 2004 Barolo Ravera is a gorgeous, layered wine bursting with dark cherries in liqueur, spices, menthol and sweet medicinal herbs. The wine reveals the telltale high-toned balsamic nuances that are typical of the Barolos of Monforte, showing plenty of intensity, drive and sheer personality. Bin: 1510

  $190

• Domenico Clerico, Barolo Pajana I 2006

  There is lovely definition to be found as this classic feeling, mid-weight Pajana opens up in the glass. Layers of ripe dark fruit, spices, flowers, licorice and minerals develop seamlessly through to the close. I am floored by the wine’s volume, depth and length. Quite simply, this is a magnificent effort from Clerico. Bin: 1504

  $190

• Domenico Clerico, Barolo Ciabot Mentin Ginestra I 2004

  The 2004 Barolo Ciabot Mentin Ginestra sweeps across the palate with stunning depth and expansiveness in its dark cherries menthol spices chocolate and sweet toasted oak. It offers exceptional length and delineation with a note of freshness that provides lift on the close. It is a profound effort from Domenico Clerico. Bin: 1506

  $175

• Brovia, Barolo "Ca' Mia" I 2005

  Sisters Elena and Cristina Brovia, aided by their father Giacinto, regularly produce full, muscular but ageworthy Barolo from local plots and another (Ca Mia) in Serralunga, all without the aid of small new oak barrels. Instead, large 3,000-litre French oak is used following a relatively long maceration of around 20 days. Bin: 1503

  $195

• Luigi Pira, Barolo Serralunga d'Alba I 2014

  The 2014 Barolo del Comune di Serralunga d'Alba is the only wine Giampaolo Pira made in 2014, and is a blend of all the best fruit from the Marenca, Margheria and Collina Rionda vineyards. Powerful and dense in the glass, but in the mid-weight style of the year, Pira's 2014 has a lot to offer. Bin: 2304

  $100

• Cappellano, Barolo "Pie Franco" I 2005

  The Cappellano family has long asked wine writers not to score their wines, as they believe that scores may prove divisive. As one of the smallest Barolo producers, combined with their low profile in the press, this is one of the cult wineries of Barolo. Bin: 1502B

  $350

• Gaja, Sperss I 2011

  A dark, voluptuous beauty, the 2011 Sperss is wonderfully expressive and open today. There is plenty of Serralunga volume and power, but the vintage has given the Sperss softer contours than is typically the case. Lavender, smoke, violets, mint and succulent black cherries blossom through to the inviting, resonant finish. Bin: 1512

  $625

• Segni di Langa, Barbera D' Alba Superiore | 2018

  Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Barbera d'Alba Superiore is aged in large used oak casks for 12 months. Bin:3009

  $72

• Noussan, Torrette I 2016

  a blend of Pinot Noir, Pinot Gris, Vien de Nus, Mayolet, Cornalin, Fumin, Petit Rouge, all organically farmed with native yeast and bottled unfiltered. Pretty cool stuff! Bin: 2003

  $52

• Castelfeder, Pinot Nero Riserva Borgum NovumI 2015

  produced only in great vintages, a pinot that expresses its alpine terroir perfectly, reminds me of top spatburgunders. Bin: 1607

  $115

• Maeli, Rosso Infinito I 2016

  67% Merlot, 32% Cabernet Sauvignon, 1% Carmenere. A vividly intense colour, deep and impenetrable. Its aroma is profoundly cherry, ripe fruit and balsamic spice. On the palate it is rich and potently warm with a perfectly balanced acidity and minerality that conveys the volcanic nuances of the terrain. Bin: 1606

  $50

• Loredan Gasparini, Venegazzù "Della Casa" I 2012

  North of Venice in the Treviso hills, the classic Bordeaux varietals, Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (10%) and Malbec (5%), have been planted since the 1950s to fashion Bordeaux-style red wines of unusual complexity. Bin: 1604

  $65

• Lorenzo Begali, Valpolicella Classico SuperioreI 2016

  On the nose it’s wonderfully fragrant with spiced cherries a hint of florals and a touch of ash come to mind. While in the mouth it’s supple and soft with those bright cherry notes and hints of spice coming through. Bin: 1811

  $58

• Castello di Selvole, Toscana Rosso "Barullo" I 2012

  merlot dominant super tuscan that delivers every time. Bin: 1805

  $68

• Cecilia, Syrah Oglasa, 2015

  from the island of elba , excellent structure, warm and enveloping on the palate, balanced and harmonious, bears the Latin name of the island of Montecristo, whose faded, almost mysterious figure can be seen in the distance from the Island of Elba. In the glass it brings with it all the sensations and characteristics typical of the clayey soil from which it comes Bin: 1610

  $69

• Ampeleia, Cabernet Franc I 2019

  from Elizabetta Foradori, a bright, cheerful and intense cab franc from the coast of Tuscany. Bin: 2104

  $72

• Il Conventino, Vino Nobile de Montepulciano Riserva I 2012

  Violet, perfumed berry, new leather, cinnamon and mint aromas follow through to the elegant palate, lifting its juicy core of plum and ripe Morello cherry flavors. A licorice note signals the close while firm, fine-grained and polished tannins provide support. Bin: 1609

  $98

• Tenimenti Luigi d’Alessandro, Syrah “Il Bosco” I 2012

  The Bosco is characterized by an intense ruby red color. The nose opens with a bouquet full of fruity hints of black cherries and blackberries, enriched with pleasant balsamic and spicy notes. On the palate it is full and compact, with enveloping tannins and a pleasantly long and persistent finish. Bin: 4202

  $101

• Castello del Terriccio, Toscana Rosso "Tassinaia" I 2014

  Castello del Terriccio is one of Tuscany's most impressive properties. The estate is located in the upper reaches of Maremma, near Pisa and only a few kilometers from the Tyrrhenian Sea. Terriccio traces its rich history back at least several centuries, but vineyards were only planted in the late 1980s. Proprietor Dr. Gian Annibale Rossi di Medelana was inspired by the success of Sassicaia and he set out to make his version of Tuscany's most famous wine. Bin: 4011A

  $105

• La Sala, Campo all'Albero I 2016

  "Super Tuscan" 85% Cabernet from old vines blended with Sangiovese, rich, polished and full of cassis, tobacco and leather. Bin: 2404 1803

  $89

• Querciabella,Chianti Classico I 2013

  Leather, menthol, dark-skinned berry and light toast aromas slowly come together on this fresh, polished wine. The lithe, straightforward palate offers wild cherry, anise, orange peel and a hint of coffee while fine-grained tannins and vibrant acidity provide the framework. Bin: 2110

  $69

• Montesecondo,Chianti Classico I 2016

  Montesecondo is the name of the estate and the original family vineyard which is located in heavier clay soils at a lower altitude in the town of Cerbaia. The grapes were hand-harvested and mostly destemmed however 30% whole cluster fruit was added to the tank before pressing and put into concrete tanks. Fermented spontaneously. Bin: 2307B

  $74

• Le Cinciole, Chianti Classico Riserva Aluigi I 2012

  Made with organically farmed Sangiovese, this opens with aromas of dark-skinned berry, leather and cooking spice. The structured palate offers dried black cherry, star anise and tobacco alongside fine-grained tannins. Bin: 3300

  $85

• Colombini Cinelli, Brunello di Montalcino I 2013

  First italian winerey staffed entirely by women. Super Cool .Bin: 3002

  $144

• Collemattoni, Brunello Di Montalcino | 2016

  Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique. Bin: 1508

  $140

• La Ragnaie, Brunello di Montalcino V.V. I 2013

  the highest vineyards in montalcino above soldera make one of the most underrated of the great brunellos. Bin: 1612

  $240

• Gaja, Pieve Santa Restituta Brunello di Montalcino Sugarille I 2013

  No two ways about it; if you're in the room with this Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille, you are in the presence of greatness. Bin: 4205

  $500

• Claudio Morelli, Marche Rosso "Suffragium" I 2011

  Ruby red colour with violet and purple glares. When you smell it, you recognize berries, blackcurrant, cherry, sour cherry, floral notes such as violet, withered red rose and even myrtle, with a final spicy tone. Bin: 1611

  $58

• Contesa, Montepulciano d'Abruzzo I 2017

  Dense aromas of brandy-soaked red cherry and plum meet a firm blend of sweet spice and crushed herbs on the nose. It's rounded in feel on the medium-bodied palate, showing a juicy mix of fresh cherry and plum fruit peppered with more sweet spices. Bin: 2208

  $52

• Molettieri, Taurasi Vigna Cinque Querce Riserva I 2005

  A bright and lightly tangy red, with well-knit tannins imparting some grip, this is elegant overall, offering subtle cassis and plum fruit that's ripe and sweet, bolstered by accents of anise, mocha and smoke. Bin: 4209

  $128

• De Conciliis, Naima Paestum Aglianico | 2010

  This Naima is part of Cilento, an interpretation of its terroir, a wine that could only be made here. Its name evokes John Coltrane, the great jazz master. Hard and soft at the same time, its richness shows an absolute simplicity. Powerful and elegant is an Aglianico from Cilento, rich in scents of fruit on the nose, it is warm on the palate, warm like a trip to Cilento.Bin: WR

  $95

• Tempa di Zoe, Diciotto I 2016

  Diciotto is a Cilentan Aglianico from vines planted in 2003. Its name, whichmeans “eighteen”, celebrates the eighteen years since the first harvest of Zero,the company’s first wine. The 1.4-hectare vineyard is at 150m above sea level,on the flysch typical of Cilento, rich in clay and limestone, which brings tolife the unique and refined expression of this grape. Bin: 1211

  $74

• Elvio Cogno, Dolcetto d'Alba "Mandorlo" I 2015

  Ruby red in color with deep, clear violet hues. It has an interesting and fruity bouquet, rich in dark fruit notes like Morellino cherry, black currant, and blueberry. On the palate it is silken and round with a perfect balance between acidity and pleasant drinkability. It envelops the palate with its impressive structure. Persistent aftertaste with soft tannins and notable freshness. Bin: 1602

  $50

• Cosimo Taurino, Salice Salentino Rosso Riserva I 2010

  This crisp, savory riserva offers light aromas of racy cherry and spiced game. The palate is lithe in feel, with soft tannins wrapped around a tart red-plum flavor. A sanguine note marks the close. Bin: 2000

  $54

• Fatalone, Gioia del Colle Primitivo Riserva I 2017

  Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. Bin: 2103

  $69

• Gianfranco Fino, Salento Primitivo “Es”I 2016

  This massive style of Primitivo offers dense black plum and blackberry on the nose, with shades of baking spice and violet. There's a rich density of thick-skinned black fruit on the full-bodied palate, propped up by shots of tart cranberry and bracing tannins. Bin: 4206

  $181

• Murgo, Etna Rosso I 2017

  100% Nerello Mascalese from 30+ year old vines. Fruit is hand-harvested and destemmed before fermentation and aging, which takes place exclusively in stainless steel. A classically floral and high acid Nerello from the sandy slopes of Mount Etna. Bin: 1700

  $50

• Terra Constantino di Aetna, Etna Rosso I 2016

  A vibrant, medium-bodied red, with a ripe and pleasing plummy fruit note, well-meshed with supple tannins and aromatic details of tar-tinged mineral, dried rose and Earl Grey tea. Chewy finish. Bin: 2201

  $58

• Feudo Montoni, Nero d'Avola "Lagnusa" I 2017

  Made with organically farmed fruit, the 2017 Sicilia Nero d'Avola Lagnusa is a terrific entry-level wine from sunny Sicilia. You get a lot of authentic charm here with variety-driven tones of black fruit, scorched earth and chopped olive. Bin:4213

  $50

• Marabino, Nero d'Avola "Rosso di Contrada" I 2017

  Marabino uses an organic and biodynamic philosophy in producing the finest grapes. The winery focuses mainly on the native vines of the region – Moscato di Noto and Nero d’Avola, together with a careful selection of Chardonnay clones. Marabino is now recognised as one of the top producers of fine wines from this area Bin: 1701

  $52

• Tami, Frappato I 2017

  Tami is the sister label of natural winemaker Arianna Occhipinti. She created the Tami label to make approachable, everyday wines that are produced organically and naturally, only indigenous yeasts used. Fermented and aged in stainless steel for 6 months Bin: 3005

  $52

• Ampelon, Etna Rosso "Passo alle Sciare" I 2016

  From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of Etna. 90% Nerello Mascalese, 10% Nerello. Cappuccio. Bin: 4214

  $70

• Azienda Agricola Armosa, Nero d' Avola Siclys | 2011

  fermentation in stainless steel tanks at a controlled temperature (28 0 32 degrees C) with extended maceration of the grape solids (20 - 25 days), transfer in wood at the end of winter. Aging: not filtered, 6-8 months in French oak barrels and minimum 6 months in the bottle. Bin: 1309

  $64

• Cuppari, San Placido Faro | 2012

  This medium-bodied red is well-knit and fresh, with light, sculpted tannins and aromatic accents of leather and oak spice framing the pureed black cherry, citrus and tar-tinged smoke flavors. Nerello Mascalese and Nerello Cappuccio with Nocera, Nero d'Avola and Sangiovese. Bin: 2301

  $72

• Tasca d'Almerita, Tenuta Regaleali Rosso Del Conte I 2010

  San Lucio was the first large vineyard established on the Regaleali Estate, from which the first and subsequent editions of Rosso del Conte were created. It covers about 7 hectares, of which 5.5 were planted in 1959 with mixed plants of Perricone and Nero d’Avola, while a portion of about 1.5 hectares was planted in 1965 solely with Nero d’Avola. The vineyard is 480 metres above sea level, with a south-south-east exposure. Bin: 1614

  $126

• Lorenzo Begali, Amarone della Valpolicella Classico I 2013

  Garnet red colour, elegant and noble by the glass. The nose is ethereal and spicy, initially characterized by hints of overripe plums and wild berries in alcohol, then by references to tobacco and licorice, and finally by vegetable and balsamic flavours. Warm and soft on the palate, then also juicy and full-bodied, it is thick in the tannic texture and long in persistence. Bin: 2002

  $185

• Paolo Petrilli, Cacc'e Mmitte di Lucera Motta del Lupo | 2019

  The vineyard is planted at 5000 vines/Ha using a 'cordone speronato' system. Two kg of fruit are taken from each vine, the Sangiovese and Bombino are picked first in the middle of September, then the Montepulciano and finally the Nero di Troia. Fermentation is in steel tanks and lasts seven days with a regular pumping over.The wine is aged for six months in steel and bottled with a light filtration. Bin: 2108

  $74

Austria

• Weninger Horitschoner, Blaufränkisch I 2013

  beautiful cherry fruit with typical peppery quality. Bin: 1711

  $52

• Vorspannhof Mayr Zweigelt | 2019

  this organic Austrian wine is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose and screams cru beaujolais. bright, fresh and lush. Bin: 3208

  $52

• Krutzler, Burgenland Blaufrankisch | 2017

  A wine that has contributed significantly to the Austrian red wine success story from the first vintage in 1992 to the present day. Incidentally, it is named after an old name for German marksmen. Elaborately processed from 30 to 50 year old vines from the best locations on Eisenberg and Deutsch-Schützen. Bin: 2202

  $52

• Steindorfer, St. Laurent Reserve | 2018

  The St. Laurent for Steindorfer's Reserve come from "Mom's Vineyard" (it is Rosa Steindorfer's favorite vineyard) grown on topsoil of mineral rich black earth with sandy loam subsoils. All grapes are hand harvested and fermented in stainless steel tanks, then aged for 14 months in new barriques. Bin: 1214

  $72

• Heinrich, Burgenland St. Laurent | 2013

  Heinrich St. Laurent 2017 is a juicy red wine with aromas of berries, violets and hints of fresh grass. On the palate it’s light, expressive and elegant. An easy to drink wine with an interesting filigree texture. The finish is lingering and pleasant. Bin:3114

  $72

• Rennersistas, Superglitzer Burgenland Red | 2019

  Superglitzer from Rennersistas is a cuvée of 3 indigenous Austrian grape varieties: St.Laurent (50%), Zweigelt (40%) and Rösler (10%). The result is a light and summery red with cherry and red currant flavours plus a delicious caramel aftertaste. Bin: 8105

  $92

Greece

• Dalamara, Xinomavro "Paliokalias" I 2017

  Broadly expressive dark berry fruit, fine balance and a fresh, light lifted feel. This is aged in French Oak for 12 months. It is all about the classic aromas and flavors of Xinomavro (tomato, olive, leather, earth). It’s medium acidity along with the silky tannins provide the backbone to this age worthy wine (15+ yrs). The finish goes on and on. Bin: 2213

  $92

• Kir-Yianni Ramnista Xinomavro | 2015

  Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Rare aromatic complexity with intense tannin structure and robust acidity. Bin: 2206

  $101

• Dalamara, Xinomavro-Merlot "Ayehora" I 2015

  No added yeasts or enzymes, no filtration, no clarification etc. Extraction for 6 to 8 days in stainless steel tanks. Aged in 225l French oak barrels of 2nd up to 6th use. Kostis Dalamara has been making the wine entirely since the 2011 vintage. Clean and delicate aromas of cherries, wild strawberries, raspberries with hints of cinnamon and tomato paste. Light body, medium to high acidity, well-structured tannins. Bin: 1810

  $69

• Domaine Thymiopoulos, Rapsani "Terra Petra" I 2017

  Grown at 500 meters of elevation on the southeastern slopes of Mount Olympus, this classic Greek blend, based on Xinomavro, is a modern marvel from star winemaker Apostolos Thymiopoulos. Bin: 2112

  $68

• Domaine Mercouri, "Cava" I 2013

  The top cuvée of Mercouri produced in just 4000 bottles from 80% Refosco dal Penducolo Rosso and 20% Mavrodaphne. Perfumed, herbal and meaty over a core of cherries and blackberries. Notes of chocolate. Firm on the palate, focused with velvety tannins on the long finish. Bin: 1800

  $90

• Kir-Yianni, Ramnista Xinomavro | 2013

  The Kir Yianni estate, located in Northwestern Greece, was founded in the mid-1990s and named by the original founders of Boutari. The Ramnista is made from the local variety Xinomavro. It shows black pepper spice and bright cherry fruit. This wine finishes with a vanilla toastiness. A bold Greek red wine with plenty of aging potential. Bin:2408

  $120

Australia

• Joshua Cooper, Pinot Noir Doug's Vineyard I 2019

  This 100% hand-harvested Pinot Noir hails from the Macedon Ranges, an exceptional, cool climate region of central Victoria. Sixteen months of lees aging creates an extremely textural wine, full of tart cherry, rose petal, and sweet spice flavors. Bin: 4114

  $104

• Bindi, Pinot Noir Dixon I 2015

  Bindi is no doubt the DRC of Australia. Bin: 4314

  $127

• Ochota Barrels, A Forest Pinot Noir | 2021

  Grapes for this wine are grown on two sites high in the cool Adelaide Hills. One is planted with Dijon 114 and 115, and the other Dijon 777 clones, both the sites and the clones are kept separate for the initial fermentation. 100% whole bunches are cold soaked and the different vineyards and clones are fermented separately with wild yeasts in a mix of old and new French oak barriques. During the first three months, the barrels are rolled occasionally and gently hand plunged. After ten months the wine is carefully gravity racked to tanks before being bottled unfined and unfiltered. Bin: 3214

  $130

• Timo Mayer, Yarra Valley Pinot Noir | 2018

  Timo likes to use a proportion of whole bunch to give his wines a particular stalky savouriness, which is very much a trademark of his Pinots. For this cuvee he does an 100% whole bunch ferment with a portion of the grapes, and blends that back with the destemmed component. The ratio of each changes with every vintage. The finished wine has fragrant whole bunch characteristics, fresh red fruit, and plenty of spice. Delicious and balanced, with a very long finish. Bin:1411

  $180

Japan (Sake)

• Daimon, Road to Osaka Nigori Sake | 720 ML

  This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. A creamy & mild nigori with notes of banana, citrus and floral. Bin: BR

  $72

New Zealand

• Burn Cottage, Pinot Noir "Cashburn" I 2015

  (Video) 20 MOMENTS YOU WOULDN'T BELIEVE IF NOT FILMED

  The wine is made from declassified fruit from the Burn Cottage Vineyard by Ted Lemon. The name is a play on Central Otago’s slang for “creek” and the region is called Lowburn. Bin: 2300

  $82