Food and Beverage Services Definition | Law Insider (2024)

  • Retail marijuana store means an entity licensed to purchase Retail Marijuana from a Retail Marijuana Cultivation Facility and to purchase Retail Marijuana Product from a Retail Marijuana Products Manufacturing Facility and to sell Retail Marijuana and Retail Marijuana Product to consumers.

  • Commercial Services means any waste management service, relating or connected to accumulating, collecting, managing, recycling, sorting, storing, treating, transporting, disposing, buying or selling of waste or any other manner of handling waste excluding services rendered by the municipality;

  • Storage Services means any Services which offer you storage capacity on the network for storage of content which you access from us.

  • Retail Marijuana means all parts of the plant of the genus cannabis whether growing or not, the seeds thereof, the resin extracted from any part of the plant, and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or its resin, including but not limited to Retail Marijuana Concentrate, that is cultivated, manufactured, distributed, or sold by a licensed Retail Marijuana Business. “Retail Marijuana” does not include industrial hemp, nor does it include fiber produced from stalks, oil, or cake made from the seeds of the plant, sterilized seed of the plant which is incapable of germination, or the weight of any other Ingredient combined with marijuana to prepare topical or oral administrations, food, drink, or other product. If the context requires, Retail Marijuana includes Retail Marijuana Concentrate and Retail Marijuana Product.

  • Homemaker services means the professionally directed or supervised simple household maintenance or management services provided by trained homemakers or individuals to families in their own homes.

  • Alcoholic beverage means a beverage that:

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Hospice services means palliative and supportive care and other services provided by an interdisciplinary team under the direction of an identifiable hospice administration to terminally ill hospice patients and their families to meet the physical, nutritional, emotional, social, spiritual, and special needs experienced during the final stages of illness, dying, and bereavement, as defined in Minnesota Statutes, § 144A.75, subd. 8, and includes the set of services as determined by the Medicare program under §1861(dd) of the Social Security Act and defined in 42 CFR § 418.3.

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Retail Store – means any business facility that sells goods directly to the consumer whether for or not-for-profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, as well as seasonal and temporary businesses.

  • Retail pharmacy means a pharmaceutical facility dispensing prescription drugs and devices to the general public.

  • Industrial Services means service to customers engaged primarily in a process which creates or changes raw or unfinished materials into another form or product including the generation of electric power.

  • Commercial Mobile Radio Services (CMRS) means Commercial Mobile Radio Service, As Defined in the Act and FCC rules.

  • Cottage Sector Means a single dwelling that does not have a common facility for a multiple number of tenants.

  • Retail , with respect to electricity means,

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Restaurant means a business location:

  • business vertical means a distinguishable component of an enterprise that is engaged in the supply of individual goods or services or a group of related goods or services which is subject to risks and returns that are different from those of the other business verticals.

  • Transient lodging means a room or a suite of rooms.

  • Financial Services Business for purposes of this Unit Agreement shall mean the business of banking, including deposit, credit, trust and investment services, mortgage banking, asset management, and brokerage and investment banking services. (C) The term "Managerial Responsibilities" for purposes of this Unit Agreement shall mean managerial and supervisory responsibilities and duties that are substantially the same as that Grantee is performing for SunTrust or a SunTrust Affiliate on the date of this Unit Agreement. (D) The term "SunTrust Affiliate" for purposes of this Unit Agreement shall mean any corporation which is a subsidiary corporation (within the meaning of §424(f) of the Code) of SunTrust except a corporation which has subsidiary corporation status under §424(f) of the Code exclusively as a result of SunTrust or a SunTrust Affiliate holding stock in such corporation as a fiduciary with respect to any trust, estate, conservatorship, guardianship or agency. (E) The term "Territory" for purposes of this Unit Agreement shall mean the states of Alabama, Florida, Georgia, Maryland, North Carolina, South Carolina, Tennessee, Virginia, and the District of Columbia, which are the states and Territories in which SunTrust has significant operations on the date of this Unit Agreement. (F) "Trade Secret" for purposes of Unit Agreement shall mean information, including, but not limited to, technical or nontechnical data, a formula, a pattern, a compilation, a program, a device, a method, a technique, a drawing, a process, financial data, financial plans, product plans, or a list of actual or potential customers or suppliers that: (i) derives economic value, actual or potential, from not being generally known to, and not being readily ascertainable by proper means by, other persons who can obtain economic value from it is disclosure or use, and (ii) is the subject of reasonable efforts by SunTrust or a SunTrust Affiliate to maintain its secrecy.

  • Healthcare services means services or goods provided for

  • Retail food store means that term as defined in 7 USC 2012.

  • Educational Services means educational training provided to Entitled Students at a School;

  • Home health aide services means the personal care and maintenance activities provided to individuals for the purpose of promoting normal standards of health and hygiene.

  • Airport lounge means a business location:

  • Food and Beverage Services Definition | Law Insider (2024)

    FAQs

    What is the definition of food and beverage services? ›

    Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.

    What is a food and beverage service on premise? ›

    When you talk about on-premise catering, all the food and drinks are prepared at the venue itself. This type of catering works best for events with intricate meals and multiple courses. Such occasions include weddings, anniversaries, and corporate gatherings, among others.

    What is the meaning of F&B business? ›

    The food and beverage industry includes restaurants, cafeterias, cafés, fast-food joints, pubs, delis, food manufacturing operations, catering businesses, food transportation services, and more. Work in this industry can range from packaging to preparing, transporting, and serving food or beverages.

    What is the definition of a beverage in food? ›

    noun. any potable liquid, especially one other than water, as tea, coffee, beer, or milk: The price of the meal includes a beverage.

    What is considered food and beverage? ›

    It incorporates fresh, prepared, or packaged food as well as alcoholic and non-alcoholic beverages. The F&B industry encompasses everything from food and beverages sold at grocery stores to cooked meals served at restaurants, cafeterias, cafes, institutions, fast food, pubs, delis, and events like football games.

    What is the difference between food and beverage service and food and beverage production? ›

    In the production field, there are chefs, cooks, baristas, bakers, and pastry chefs. Food service roles include hosts, waiters, dishwashers, and those who bus tables.

    What is the difference between on-premise and food service? ›

    In order to understand off premise vs on premise catering, it is important to understand what each means. On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.

    What is commercial food and beverage service? ›

    Commercial food service establishments exist solely for the purpose of selling food and beverages to the public. These establishments are privately owned, and they rely on increasing sales and making a profit. Examples of commercial food services include fine dining, fast food, food trucks, caterers, and nightclubs.

    What are food and beverage service operations? ›

    Food and beverage (or food service) operations are concerned with the provi- sion of food and a variety of beverages within business. The international food service industry provides millions of meals a day in a wide variety of types of food service operation.

    What is the description of F&B? ›

    Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. They seat customers, take or prepare food and drink orders, clear and set tables, and serve food and beverages.

    What is the concept of F&B? ›

    An F&B concept is the heart and soul of your vision as an entrepreneur. It's the narrative that threads through every dish, every sip, and every moment your guests spend in your space. It's the essence that defines who you are, what you stand for, and what sets you apart in a sea of options.

    What are the three parts of the food and beverage industry? ›

    The Food and Beverage Industry includes all the companies involved in transforming raw agricultural goods into consumer food products. The overall industry supply chain includes food processing, packaging, and distribution.

    What is the legal definition of a beverage? ›

    BEVERAGE Definition & Legal Meaning

    This term is properly used to distinguish a sale of liquors to be drunk for the pleasure of drinking, from liquors to be drunk in obedience to a physician's advice.

    What is one word to describe food and beverage? ›

    "Victuals" is the correct word for food and drink; or you can use the old English form of the word "vittles". Drink or beverages alone are sometimes referred to as "libations".

    What is the meaning of food and beverage department? ›

    From a hotel perspective, this department is responsible for satisfying the food and beverage needs of both hotel guests and casual guests. The F&B department is usually the largest department in a hotel, and deals with the purchasing of materials and products, their storage, retrieval, processing and serving.

    What is the food and beverage industry simple definition? ›

    The Food and Beverage Industry includes all the companies involved in transforming raw agricultural goods into consumer food products. The overall industry supply chain includes food processing, packaging, and distribution.

    What is the meaning of food and services? ›

    Food service refers to the preparation, handling, packaging, and distribution of food, beverage, and related services by an establishment. This industry mainly involves different types of industries, such as restaurants, cafes, bars, cafeterias, catering companies, and institutional food providers.

    What is the main aim of food and beverage service? ›

    The main motive of the Food and Beverages service sector is to satisfy the customer's need by taking into consideration the need for special food items, need for good value for the price asked for, social needs, and customer convenience.

    What is the meaning of food and beverage service management? ›

    “The food and beverage management role encompasses various responsibilities including menu planning, procurement of ingredients, cost control, staff management, customer service and ensuring compliance with health and safety regulations."

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