Pecan Sandies Recipe (2024)

FAQs

What is the difference between sandies and shortbread? ›

Pecan Sandies are a cross between a rich shortbread and a drop cookie. The buttery richness of these cookies is reminiscent of shortbread. Yet you can use margarine rather than butter in this recipe and still enjoy a lush flavor, thanks to the pecans which add depth to the flavor of the dough.

The name 'sandies” was registered by the Keebler Company in 1955 for their line of flavored shortbread cookies, including the pecan sandy.

The brown sugar contributes a faint butterscotch note that is characteristic of a Pecan Sandie (much like the effect it has on the flavor of Butter Pecan Ice Cream). The powdered sugar makes for a tender and slightly crumbly texture.

Americans are the outlier on how we use "biscuit"

To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory. They're baked in the oven, and they're crisp, not chewy.

Triangular wedges of shortbread became known as "petticoat tails", and this form of shortbread has become particularly associated with Mary, Queen of Scots. It has been suggested that a French term for the wedges of shortbread was petit* gâteaux or petites gatelles – little cakes, and this became "petticoat tails".

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

These cookies are named after their crumbly texture. They have a sandy or breadcrumb-like texture when the flour and butter are mixed together. Pecan Sandies are also a sandy color, which makes the name very fitting.

What Are Pecan Sandies? Pecan sandies get their name because they have a sand like, fine texture and they have chopped pecans in them. They are a shortbread style cookie.

Contains wheat, pecan, egg, milk and soy ingredients. May contain peanuts and other tree nuts.

Pecan Sandies are so very good we keep some for snacking. The cookie is so rich and flavorful with the shortbread texture and then the pecans add such a burst of flavor they are irritable. The size of the cookie is just right for serving with your favorite beverage be it milk or tea/coffee.

When did pecan sandies come out? ›

Commercial production. The Keebler Company mass-produces and markets Sandies Classic (plain), Pecan, and Cashew shortbread cookies. Keebler first purveyed Sandies cookies in 1955 and added a toffee variety in 1993.

Keebler® Sandies® Pecan Shortbread| Keebler.

Pecan Sandies are shortbread cookies loaded with toasted pecans. They're a bit sweeter and chewier than ordinary shortbread. Though they may have an Arabic origin, in the US these cookies were made famous by the Keebler Company which has been selling their “Sandies Pecan Shortbread Cookies” for decades.

These cookies are made by the creaming method, and have very little water. The most likely suspect to cause graininess is the sugar. If there were clumps in the granulated sugar for any reason, they might not dissolve completely during the mixing or baking, leaving a gritty texture.

Shape and Presentation: Scottish shortbread is often formed into rounds or rectangles, and it's common to prick the dough with a fork before baking. Other shortbreads might come in different shapes or be presented in various ways.

Samoas are now “Caramel deLites.” Do-si-dos are “Peanut Butter Sandwiches.” Tagalongs are “Peanut Butter Cookies” and Trefoils are “Shortbreads.” But how are we going to move cookies with dull names like “Peanut Butter Patties?” And won't we get tired of explaining to customers what happened with the names?